Seasonal Sous Chef: Lead Menu & Kitchen

Rashi Joshi; Margaret River; On-site; AUD 55,000 - 75,000; Full time

Job summary

FOOD MIGRANT PTY LTD in Margaret River WA is seeking an experienced Sous Chef to join the kitchen as Seasonal Sous Chef, leading menu development and day-to-day operations.

The role runs Tuesday to Saturday from midday until dinner service ends, with responsibilities including menu planning, cost estimation, quality control, staff training, and enforcing food safety regulations in a fast-paced environment.

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen.
• Ability to lead menu development and planning.
• Strong knowledge of food safety regulations.

Responsibilities

• Lead menu development and day-to-day kitchen operations.
• Oversee menu planning and cost estimation.
• Train staff and enforce food safety standards in a fast-paced environment.

Skills

Menu development

Team leadership

Food safety

Quality control

Job description

Seasonal Sous Chef: Lead Menu & Kitchen Rashi Joshi Margaret River, WA, AU

Job Description

FOOD MIGRANT PTY LTD in Margaret River WA is seeking an experienced Sous Chef to join the kitchen as Seasonal Sous Chef, leading menu development and day-to-day operations.

The role runs Tuesday to Saturday from midday until dinner service ends, with responsibilities including menu planning, cost estimation, quality control, staff training, and enforcing food safety regulations in a fast-paced environment.