Seafood Processing Machine Operator - Early Start

KB Seafood Co; Canning; On-site; AUD 41,000 - 48,000; Full time

Benefits offered by this job

Early start, early finish

Job summary

KB Seafood Co in Australia seeks an experienced Machine Operator to join the busy team in Canning Vale on a full-time basis. You will operate fish processing machinery, set up at the beginning of each shift, and monitor output to ensure quality and efficiency.

You must maintain HACCP/GMP hygiene standards, keep production records, and report any faults promptly. The role demands teamwork, strong fitness, and compliance with WH&S protocols in a wet, cold seafood environment.

Qualifications

• Experience in Fresh Food Processing environment.
• Understanding of HACCP, GMP, and food hygiene standards.
• Ability to communicate in English.
• Full, permanent work rights in Australia.
• Sound understanding of WH&S Protocols.
• Ability to work well in a team environment.

Responsibilities

• Operate fish processing machinery such as packing/cutting machines.
• Set up machines at the beginning of each shift and conduct basic pre-start checks.
• Monitor machine performance to maintain product quality and output.
• Inspect finished products to ensure compliance with company specifications and hygiene standards.
• Report faults or breakdowns to maintenance or supervisors promptly.
• Adhere to all food safety, hygiene, and workplace health & safety requirements.
• Assist with manual handling tasks, such as loading raw materials or packing finished products.
• Maintain accurate production and quality records.

Skills

English

Job description

KB Seafood Co in Australia seeks an experienced Machine Operator to join the busy team in Canning Vale on a full-time basis. You will operate fish processing machinery, set up at the beginning of each shift, and monitor output to ensure quality and efficiency.

You must maintain HACCP/GMP hygiene standards, keep production records, and report any faults promptly. The role demands teamwork, strong fitness, and compliance with WH&S protocols in a wet, cold seafood environment.