School Café & Tuckshop Lead – Nutrition & Service

St Peters Lutheran College Springfield; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Tuition concessions

Wellbeing support

Free parking

Accommodation during term breaks

Job summary

St Peters Lutheran College Springfield is seeking a dedicated Food Services Tuckshop Coordinator to oversee Café 45 and the Upper Primary Tuckshop. You will coordinate staff, drive menu development, manage stock and budgets, and deliver high‑quality customer service within a safe, welcoming environment.

The role supports student wellbeing through nutritious options and adherence to food safety standards. Start Date is January 2027, with Full Time, Term Time/Permanent employment.

Qualifications

• Demonstrated experience leading food service, catering, hospitality or retail food operations.

Responsibilities

• Lead the daily operations of Café 45 and Upper Primary Tuckshop, coordinating staff.
• Oversee menu development and manage stock and budgets.
• Deliver a high standard of customer service and support student wellbeing with nutritious options.
• Ensure compliance with food safety legislation and college policies.

Skills

Food service leadership

Food Safety Supervisor

Staff rostering

Inventory control

Menu development

Allergen management

Communication

Organisation

Christian ethos

Education

Food Safety Supervisor certificate

Job description

St Peters Lutheran College Springfield is seeking a dedicated Food Services Tuckshop Coordinator to oversee Café 45 and the Upper Primary Tuckshop. You will coordinate staff, drive menu development, manage stock and budgets, and deliver high‑quality customer service within a safe, welcoming environment.

The role supports student wellbeing through nutritious options and adherence to food safety standards. Start Date is January 2027, with Full Time, Term Time/Permanent employment.