Food Services Leader: Tuckshop & Café Operations

Queensland Government; Brisbane; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Tuition fee concessions

Wellbeing support

Free parking

Accommodation in term breaks

Job summary

St Peters Lutheran College is seeking a dedicated Food Services Tuckshop Coordinator to lead the daily operations of Café 45 and Upper Primary Tuckshop. You will coordinate staff, oversee menus, manage stock and budgets, and deliver high standards of service to support student wellbeing.

The role suits someone with food service leadership experience, a Food Safety Supervisor certificate, and strong cost-control skills within a school setting.

Qualifications

• Demonstrated experience leading food service, catering, hospitality or retail food operations.
• Food Safety Supervisor certificate and knowledge of food safety legislation and hygiene standards.
• Experience managing staff performance, rostering, training and day-to-day activities.
• Strong inventory control, purchasing, budgeting and cost management knowledge.
• Experience developing nutritious menu options and managing allergens/dietary requirements.

Responsibilities

• Lead the daily operations of Café 45 and Upper Primary Tuckshop.
• Coordinate staff, rostering and training to ensure smooth service.
• Oversee menu development, stock control and budgeting.
• Deliver high standards of customer service and support student wellbeing.

Skills

Food service leadership

Stock management

Budgeting

Menu development

Allergen management

Staff rostering

Communication

Problem solving

Organisational skills

Christian ethos

Job description

St Peters Lutheran College is seeking a dedicated Food Services Tuckshop Coordinator to lead the daily operations of Café 45 and Upper Primary Tuckshop. You will coordinate staff, oversee menus, manage stock and budgets, and deliver high standards of service to support student wellbeing.

The role suits someone with food service leadership experience, a Food Safety Supervisor certificate, and strong cost-control skills within a school setting.