RSA Officer - Live Events & Venue Safety

Brisent; Perth; On-site; AUD 34,000 - 47,000; Part time

Job summary

Legends Global Perth is seeking staff for its Catering Team to support licensed venues with exceptional guest experiences. You will collaborate with the Catering Operations Manager and Retail Manager to learn, perform, and excel in delivering memorable events, with above-award casual rates and a flexible schedule.

Responsibilities include monitoring patron behavior, coordinating with bar and front-of-house teams, and ensuring compliance with liquor laws and company policies.

Qualifications

• 1-2 years of experience in a similar role or as a Manager or Supervisor.
• Sound understanding of WA liquor laws and provisions that apply to the venue.
• Excellent communication skills - clear and concise verbal communication is the key to success.
• The ability to confidently make quick decisions, regarding difficult behavior in a diplomatic manner.
• The ability to maintain composure in a busy, loud, and fast-paced environment

Responsibilities

• Monitor and report patron behavior within the venue precinct
• Working closely with bar supervisors, front-of-house supervisors, and security, you will attend to reported disturbances and make an intoxication assessment
• Ensure compliance with all company standards, policies and procedures and legislative requirements relating to alcohol management
• Attend pre-event briefing and complete post-event incident reports
• Interested applicants may be able to apply their talents to other roles within the Catering Department

Skills

Experience in venues and events

Supervisory experience

Strong communication skills

WA liquor laws knowledge

Job description

Legends Global Perth is seeking staff for its Catering Team to support licensed venues with exceptional guest experiences. You will collaborate with the Catering Operations Manager and Retail Manager to learn, perform, and excel in delivering memorable events, with above-award casual rates and a flexible schedule.

Responsibilities include monitoring patron behavior, coordinating with bar and front-of-house teams, and ensuring compliance with liquor laws and company policies.