Riverside Assistant Venue Manager - Events

The Rowing Pavilion; Western Australia; On-site; AUD 60,000 - 80,000; Full time

Job summary

The Rowing Pavilion in Perth, WA is hiring an Assistant Venue Manager to oversee daily operations, guest experiences, and a welcoming environment on-site. The role involves supervising front-of-house teams, coordinating shifts, and helping with training and performance feedback.

You will assist with bookings, events, and coordination with kitchen and bar teams, while monitoring stock levels and ensuring safety, licensing compliance and venue presentation.

Qualifications

• Excellent communication and guest interaction abilities.
• Proven customer service track record in hospitality.
• Experience managing front-of-house operations and staff.
• Experience planning and coordinating events or functions.
• Basic budgeting and cost-control abilities.
• Background in hospitality, restaurants, bars, or events with supervisory exposure.
• Strong organizational skills and attention to detail in fast-paced settings.
• Knowledge of health, safety and licensing regulations for venues.

Responsibilities

• Oversee daily venue operations and guest experiences.
• Supervise front-of-house teams and coordinate staff shifts.
• Assist with staff training, performance feedback, and development.
• Help manage bookings, events and function logistics.
• Liaise with kitchen and bar teams to ensure smooth service.
• Monitor stock levels and venue presentation; ensure compliance with standards.
• Support budgeting, reporting KPIs and revenue growth initiatives.

Skills

Communication

Customer Service

Venue Management

Event Management

Budgeting

Hospitality Experience

Organizational Skills

Health & Safety Regulations

Job description

The Rowing Pavilion in Perth, WA is hiring an Assistant Venue Manager to oversee daily operations, guest experiences, and a welcoming environment on-site. The role involves supervising front-of-house teams, coordinating shifts, and helping with training and performance feedback.

You will assist with bookings, events, and coordination with kitchen and bar teams, while monitoring stock levels and ensuring safety, licensing compliance and venue presentation.