Restaurant Operations Leader

The Ghan kebab House; Adelaide; On-site; AUD 70,000 - 100,000; Full time

Job summary

The Ghan kebab House in Adelaide seeks an experienced Restaurant Manager to oversee daily operations, supervise front-of-house and kitchen teams, and maintain high food quality and service standards.

You will ensure compliance with food safety and workplace regulations, coordinate menus with chefs, develop staff rosters, manage stock, budgeting and cost control, and drive guest satisfaction through effective leadership and clear communication.

Qualifications

• Minimum 2 years relevant work experience.
• Diploma or higher qualification.
• Strong organisational and communication skills.
• Proficiency in budgeting, financial analysis, and cost control.
• Adaptability, problem-solving, and a strong grasp of health and safety regulations.
• Excellent communication skills (Persian, Urdu and English proficiency is preferred).

Responsibilities

• Recruiting, training, supervising, and managing front-of-house and kitchen staff to ensure efficient restaurant operations.
• Monitoring stock levels, maintaining accurate inventory records, and overseeing financial transactions and reports.
• Communicating with customers to gather feedback and ensure their satisfaction with food quality and service.
• Planning and reviewing menus in consultation with chefs to meet customer preferences and business needs.
• Overseeing customer reservations, welcoming guests, and assisting with order-taking when required.
• Managing the purchasing of food, beverages, and other supplies, and determining prices in accordance with the approved budget.
• Ensuring that dining areas and restaurant facilities are clean, properly maintained, suitably equipped, and compliant with relevant health, hygiene, and safety regulations.
• Coordinating and organising special functions, events, and catering arrangements.
• Overseeing daily restaurant operations to ensure efficient service delivery, smooth workflow, and compliance with established operational procedures.
• Developing staff rosters, allocating duties, and coordinating work schedules to maintain adequate staffing levels during operating hours.

Skills

Organisational skills

Communication

Budgeting

Problem-solving

Health & safety

Education

Diploma or higher qualification

Job description

The Ghan kebab House in Adelaide seeks an experienced Restaurant Manager to oversee daily operations, supervise front-of-house and kitchen teams, and maintain high food quality and service standards.

You will ensure compliance with food safety and workplace regulations, coordinate menus with chefs, develop staff rosters, manage stock, budgeting and cost control, and drive guest satisfaction through effective leadership and clear communication.