Restaurant Manager - Tuggerah DT

Oporto; Central Coast; On-site; AUD 70,000 - 90,000; Full time

Job summary

Oporto is seeking an experienced Restaurant Manager to oversee day-to-day operations at our busy site.

You will lead a team, control costs, and ensure exceptional guest experiences in line with brand standards. Demonstrated hospitality leadership and a hands-on approach are essential to thrive in our fast-paced environment.

Qualifications

• Experience managing a hospitality or food service team.
• Strong commercial acumen and cost control awareness.
• Ability to lead, coach and develop crew to deliver great guest experiences.

Responsibilities

• Oversee all aspects of restaurant operations and profitability.
• Lead and coach teams to deliver high standards in food, service and safety.
• Drive sales, manage labour and maintain cost control while upholding brand standards.

Skills

People management

Leadership

Customer service

Job description

Oporto started in 1986 with one restaurant in Bondi. Sincethenwe have grown to over 180 restaurants across Australia and internationally. We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside… Andthat’swhere you come in.

Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?

Working at Oporto is so much more than just a job.It’sa place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Being part of the Oporto Familia means sharing the love of our food with our customers, providing real experiences that are genuine and vibrant. We celebrate diversity and individuality where you can be your authentic self every day.And,you can rest assured that the safety of our product, people and customers is always our top priority.

We are looking forManagers right now!

As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety standards whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses. You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and createfeel-goodcustomer experiences through every interaction. You will use your strong business acumen and commitment tocontinuousimprovement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.

Do you have what it takes to join our team?

As a manager, you will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and strong commercial acumen, beable to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience.

If you love food,are results driven and passionate about leading people and performance in afar-pacedenvironment, take pride in yourself and your work and have a passion to create feel-good moments then your Oporto adventure awaits!