Restaurant Manager - Tea Tree Plaza

Nando's Australia Pty Ltd

Adelaide

On-site

AUD 70,000 - 100,000

Full time

5 days ago
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Benefits offered by this job

Bonus up to AU$10,000 annually
Free meals while on shift
Staff discounts for friends and family
Flexible rosters; weekends off
Onboarding program with Manager meet@s
Growth opportunities in management
Team nights out
Wellness resources & 8 weeks parental/
Referral bonuses (salary-based)
Community & sustainability focus

Job summary

Nando’s Australia Pty Ltd is seeking an experienced restaurant manager (Patrao) in Adelaide to lead the team, run day-to-day operations, and deliver memorable guest experiences. You will inspire staff, uphold safety and service standards, and shape a lively, inclusive Shifts culture.

The role emphasizes strong leadership, people development, and organizational excellence with opportunities for growth within Nando’s Australia. A supportive onboarding and team culture await.

Qualifications

  • Experience leading teams in fast casual dining environments is preferred.
  • Strong organisational skills with ability to run smooth operations.
  • Motivated by empowering others and solving problems in a fast-paced setting.
  • Values Pride, Passion, Courage, Integrity and Family.

Responsibilities

  • Lead with passion: deliver legendary experiences for customers and team.
  • Set the Tone: maintain a safe, clean and welcoming space where everyone thrives.
  • Stay Sharp: anticipate needs, keep energy high and ensure smooth shifts.
  • Own the Flame: drive energy, atmosphere and operations to make every shift brilliant.

Skills

Leadership
People management
Operations management
Customer service
Problem solving

Job description

At Nando’s, it’s all about the people, with chicken on the side! As a Patrao (meaning head of the family and what we call Restaurant Managers), you’ll inspire your team, lead by example, and create unforgettable experiences for both customers and the team—all while running the restaurant like it’s your own. You bring heat and heart, fire and soul. Your team looks to you for leadership, motivation, and wisdom. You fire them up to deliver brilliant shift after brilliant shift. Together, you’ll create an environment that’s exciting, inclusive, and full of energy.

What You’ll Do:
  • Lead with Passion: Deliver legendary experiences for both customers and your team.
  • Set the Tone: Maintain a safe, clean, and welcoming space where everyone thrives.
  • Stay Sharp: Anticipate needs, keep the energy up, and ensure smooth shifts.
  • Own the Flame: Drive the energy, atmosphere, and operations to make every shift brilliant.
What’s in It for You?
  • Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $10,000 annually.
  • Free Nando’s: meals when you work + discounts for friends and family.
  • Flexibility: Balanced rosters with set weekends off and no overnight shifts.
  • Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
  • Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
  • Fun: Team nights out and legendary company gatherings.
  • Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks of paid parental leave.
  • Bring Your Crew: Earn $1000+ for successful salaried referrals!
  • Purpose: Help make a difference through community support, sustainability, and social inclusion.
Who You Are:

An experienced leader or someone with management experience (fast casual dining a bonus but not essential). Highly organized with a strong ability to run smooth operations while inspiring and developing teams. Motivated by empowering others and solving problems in a fast-paced environment. Someone who shares our values: Pride, Passion, Courage, Integrity, and Family.

The Boring (but Important) Stuff:
  • Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
  • You’ll work with all Nando’s ingredients and obtain and hold appropriate certification (liquor accreditation, First Aid, CPR, and manager accreditation, as required by applicable local legislation).

At Nando’s, we believe we’re greater together than we are alone. The more diverse the party, the better it becomes. We’re committed to your growth, and in return, you’ll help us grow too.

Ready to fire it up? Let’s create something magical together.

Our global purpose is Changing Lives, Together. At its core, this means we want to change the world around us by making a real difference to people’s lives. This passion to make a difference starts with our Nandocas (how we say staff), because when they’re being their best, brilliant selves, epic things happen. Our purpose guides and inspires us as we grow, so you may find us out in our communities lending a hand, connecting with customers and taking every opportunity to be a force for good.

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