Assistant Restaurant Manager - Karingal

Nando's Australia Pty Ltd

Melbourne

On-site

AUD 80,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Bonus up to AUD 6,000 annually
Free Nando’s meals while on shift
Family and friends discounts
6-week onboarding program
Growth opportunities
Team nights out
Wellness resources
8 weeks parental leave
Referral bonus

Job summary

Nando’s Australia Pty Ltd is seeking a proactive Restaurant Manager to lead a vibrant team in Melbourne. You will oversee daily operations, coach the crew, and drive the pace to deliver the signature Nando’s experience with energy and care.

Lead by example, craft positive shifts, and ensure outstanding guest service while maintaining safety and quality. This role rewards leadership with growth opportunities, supportive onboarding, and a dynamic team culture.

Qualifications

  • Experience leading a restaurant team
  • Strong coaching and people development skills
  • Thrives in a fast-paced, guest-focused environment
  • Ability to set tone and drive performance

Responsibilities

  • Oversee daily restaurant operations and inspire the team
  • Coach staff to deliver the Nando’s experience
  • Set tone, pace and energy for each shift
  • Ensure high standards of service, safety and quality

Job description

At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary! There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.

What You’ll Do:
  • Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.
  • Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.
  • Coach your team to deliver the unforgettable Nando’s experience for both new and loyal Nando’s fans.
  • Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.
What’s in It for You?
  • A juicy base salary & bonus that adds an extra kick of up to $6,000 annually.
  • Free Nando’s meals when you work + discounts for friends and family.
  • Balanced rosters with set weekends off and no overnight shifts.
  • Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
  • Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
  • Fun: Team nights out and legendary company gatherings.
  • Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
  • Referral Bonus: Earn $1000+ for successful salaried referrals!
  • Purpose: Help make a difference through community support, sustainability, and social inclusion.
We’re looking for leaders who:
  • Love coaching and developing people.
  • Thrive in a fast-paced, people-focused environment.
  • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
  • Share our values: Pride, Passion, Courage, Integrity, and Family.
The Boring (but Important) Stuff:
  • Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
  • You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.

Our global purpose is Changing Lives, Together. At its core, this means we want to change the world around us by making a real difference to people’s lives. This passion to make a difference starts with our Nandocas (how we say staff), because when they’re being their best, brilliant selves, epic things happen. Our purpose guides and inspires us as we grow, so you may find us out in our communities lending a hand, connecting with customers and taking every opportunity to be a force for good.

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