Restaurant Manager (QSR Drive Thru) - Ulladulla - Oporto

Pinnacle Hospitality & Travel People; Ulladulla; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Attractive salary package

Employee benefits and discounts

Career development opportunities

Supportive team environment

Job summary

Pinnacle Hospitality & Travel People in Ulladulla is seeking an experienced Restaurant Manager to lead our QSR Drive Thru, overseeing day-to-day operations, guest experience and team performance. You will hire, train and develop staff, ensure food quality and safety, manage rostering and P&L, and drive initiatives to grow the business.

A competitive salary and benefits are offered. Join a supportive team with a clear path for career advancement and the chance to make a real impact in a growing

Qualifications

• Proven restaurant management or hospitality leadership experience.
• Strong leadership and team-motivation abilities.
• Excellent communication and interpersonal skills.
• Ability to manage fast-paced operations and financials.

Responsibilities

• Lead the restaurant team and day-to-day operations.
• Uphold Oporto values in standards and culture.
• Ensure food quality, service, cleanliness, and presentation.
• Respond to guest feedback and continually improve experience.
• Train, develop, and cross-train team members and shift leaders.
• Manage rostering, staffing, and meetings; manage P&L and labour costs.

Skills

Leadership

Communication

People management

Financial understanding

Job description

We are looking for an experienced Restaurant Manager to lead our QSR Drive Thru in Ulladulla.

We offer:

An attractive salary package

Fabulous employee benefits and discounts

Career development and advancement opportunities within our growing hospitality business

A supportive team environment with the opportunity to make a real impact

About the role

We have an exciting opportunity for an energetic and capable leader to take ownership of the day-to-day performance of our restaurant.

As Restaurant Manager, you will be responsible for maintaining high standards across all areas of the business, including guest experience, team culture, operational performance and financial results.

You will:

Hire, train, develop and lead the team to deliver a positive and memorable guest experience

Maintain high standards of food quality, service, cleanliness and restaurant presentation

Build a positive and engaged team culture focused on exceptional guest service and teamwork

Lead by example and create an enjoyable and rewarding place to work

Your Responsibilities

This diverse role includes:

Leading the restaurant team and managing day-to-day operations

Being a role model for the standards and behaviours consistent with Oporto values and culture

Ensuring high-quality food and exceptional customer service are maintained at all times

Responding to customer feedback and continually improving the guest experience

Training, developing and cross-training team members, shift leaders and assistant managers

Managing rostering, shift changes, team meetings and overall staffing requirements

Managing P&L performance, guest metrics, inventory, labour costs and other key performance indicators

Executing marketing promotions and supporting local community marketing activities

Maintaining high standards of workplace health, food safety and guest safety

Who are we looking for?

We would love to hear from candidates who have:

Previous restaurant management, business management or hospitality leadership experience

Strong leadership skills and the ability to motivate and develop a team

Excellent communication and people skills

A positive, hands-on and energetic approach

Strong customer service standards and attention to detail

The ability to manage operational and financial performance in a fast-paced environment

Our management positions offer significant development opportunities as our hospitality business continues to grow.

We offer a competitive salary, job security and the opportunity to build a long-term career with our group.

The successful candidate will need to be available across seven days and work a rotating roster, including some evenings and weekends.