Restaurant Manager: Lead Teams & Create Memorable Dining

Red Rooster; Central Coast; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on brand, customer promise, quality and safety standards.

You will lead teams, coach and support crew to serve amazing food and create memorable experiences while driving costs down and improving the customer experience. Strong commercial acumen and people leadership are essential.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen with ability to drive sales and control costs.
• Proven ability to lead, inspire and support a restaurant crew.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Lead teams to meet brand, customer promise, quality and safety standards.
• Drive sales, control food cost and labour spend.
• Provide coaching and direction to the crew to deliver memorable customer experiences.

Skills

People management

Leadership

Business acumen

Hospitality experience

Education

Hospitality management experience (implied)

Tools

Ops planning

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant management and profitability, delivering on brand, customer promise, quality and safety standards.

You will lead teams, coach and support crew to serve amazing food and create memorable experiences while driving costs down and improving the customer experience. Strong commercial acumen and people leadership are essential.