Restaurant Manager - Lead High-Volume Team & Profitability

Guzman y Gomez; Bendigo; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career growth – Australia and internationally

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform

Job summary

A leading fast-food restaurant in Australia is seeking a Restaurant Manager for their Bendigo location. This role involves taking ownership of the restaurant's operations, enhancing customer experience, and managing team development through coaching. Candidates should have experience in a high-volume hospitality environment, possess exceptional communication skills, and have a track record in achieving KPIs. Benefits include career growth opportunities and a quarterly bonus scheme.

Responsibilities

• Take ownership of the general running of the restaurant.
• Elevate the customer experience from excellent to remarkable.
• Develop the team through coaching and training opportunities.
• Manage inventory and the financial aspect of the restaurant.
• Ensure overall quality and adherence to procedures.

Skills

Experience leading a team within a busy, high volume hospitality environment

Exceptional communication skills

Prior experience with achieving KPIs and driving profitability

Job description

A leading fast-food restaurant in Australia is seeking a Restaurant Manager for their Bendigo location. This role involves taking ownership of the restaurant's operations, enhancing customer experience, and managing team development through coaching. Candidates should have experience in a high-volume hospitality environment, possess exceptional communication skills, and have a track record in achieving KPIs. Benefits include career growth opportunities and a quarterly bonus scheme.