Restaurant Manager — Lead Award-Winning Gastro Pub (Newcastle)

Frontline Hospitality; Sydney; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

Sponsorship available

Job summary

Frontline Hospitality in Newcastle is seeking an experienced Restaurant Manager to lead an award-winning gastro pub. You will oversee busy services, develop a confident front-of-house team and deliver polished, guest‑focused service with strong attention to detail.

Relocation from Sydney is welcomed and sponsorship is available for the right candidate. The role offers a $100,000 plus super salary and the chance to shape dining standards and guest relationships in a thriving NSW venue.

Responsibilities

• Lead day-to-day restaurant operations and oversee busy services.
• Recruit, train and develop a confident, knowledgeable front-of-house team.
• Deliver welcoming, polished service with strong attention to detail.
• Work closely with the kitchen to ensure seamless service and consistent standards.
• Manage rostering, labour costs and restaurant performance.
• Oversee bookings, resolve guest feedback and build repeat business.
• Develop the team's food, wine and beverage knowledge.

Job description

Frontline Hospitality in Newcastle is seeking an experienced Restaurant Manager to lead an award-winning gastro pub. You will oversee busy services, develop a confident front-of-house team and deliver polished, guest‑focused service with strong attention to detail.

Relocation from Sydney is welcomed and sponsorship is available for the right candidate. The role offers a $100,000 plus super salary and the chance to shape dining standards and guest relationships in a thriving NSW venue.