Restaurant Manager - Cronulla Beach

Guzman Y Gomez; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary + bonus

Flexible rosters

Leadership development

Comprehensive training

Discounted meals

Uniforms and merch

Manager summit

Employee assistance program

Franchisee opportunities

Job summary

Guzman Y Gomez Cronulla Beach is seeking a Restaurant Manager to lead daily operations, coach a team, and manage the P&L while delivering high-quality food quickly. You will drive KPI performance, rostering, inventory, and budgeting with a hands-on approach that reflects the GYG spirit.

Join a fast-paced brand with strong career progression, comprehensive training, and benefits like discounted meals and uniforms as you elevate guest experience and team engagement.

Qualifications

• Demonstrated leadership in a fast-paced setting with 10+ staff
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities
• Experience rostering, inventory management and reviewing budgets
• Proven track record of meeting KPI targets
• Delivery of outstanding customer service
• Exceptional interpersonal and communication skills

Responsibilities

• Oversee daily restaurant operations and drive high standards
• Coach and train the team to deliver quality food quickly
• Manage the restaurant's P&L and cost controls
• Ensure adherence to procedures and uphold the GYG culture
• Be hands-on on the line when needed to maintain service quality

Skills

Leadership experience

Financial acumen

Rostering

Inventory management

Budget review

KPI achievement

Customer service

Interpersonal communication

Job description

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network, right now at our Cronulla Beach restaurant.

As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit - including getting hands‑on on the line when it counts, delivering our food at the highest quality in the shortest possible time.

What's in it for me?

So much! Check out some of the benefits below:

• Competitive salary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities - level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit - enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Experience with rostering, inventory management and reviewing budgets
• Previous success in meeting KPI's
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.