Restaurant Manager

HANOVI PTY LTD; Western Australia; On-site; AUD 60,000 - 80,000; Full time

Job summary

A vibrant restaurant in Western Australia is looking for an energetic leader to manage day-to-day operations and enhance guest experiences. With 2+ years in a similar role and strong wine and cocktail knowledge, you will thrive in a busy environment. The role offers a creative work environment, competitive remuneration, and a focus on work/life balance.

Benefits

Terrific work environment

Great remuneration

Work/life balance

Qualifications

• 2+ years in a similar leadership role.
• Strong wine and cocktail knowledge.
• Calm under pressure with a fun, professional attitude.

Responsibilities

• Manage rosters, shifts, and stock.
• Ensure compliance with health and safety standards.
• Drive sales, monitor budgets, and report on performance.

Skills

Leadership

Wine knowledge

Cocktail knowledge

Teamwork

Calm under pressure

Job description

We serve authentic and healthy Vietnamese cuisine, offering traditional dishes made with consistency and care. Our menu features Pho for breakfast and lunch daily, along with classic Banh Mi, refreshing Vermicelli Noodles, handmade Summer Rolls based on grandma's recipe, and other fresh and healthy options.

We are dedicated to bringing the true flavors of Vietnam to Australia with a focus on nutritious food.

About the Role

Are you an energetic leader who can inject fun and personality into an environment whilst maintaining professionalism and getting the job done? This is a hands-on role focused on creating an exceptional experience for guests and staff alike.

You’ll bring professionalism and personality to the floor while managing day-to-day operations and developing your team. The successful candidate will be self-motivated, hardworking, and able to stay cool during a busy service.

In return, we offer a terrific work environment, great remuneration, and most importantly - a roster that emphasizes a work/life balance. You will also have the opportunity to broaden your skill set under the guidance of the directors, who have significant industry experience in hospitality.

Key Responsibilities

• Manage rosters, shifts, and stock
• Ensure compliance with health and safety standards
• Drive sales, monitor budgets, and report on performance

About You

• 2+ years in a similar leadership role
• Strong wine and cocktail knowledge
• Calm under pressure with a fun, professional attitude
• A true team player who thrives in a busy service

Ready to take the next step in your career? Send your CV and cover letter in confidence.