Restaurant Manager

Subway; Maranoa Regional; On-site; AUD 60,000 - 80,000; Full time

Job summary

A global sandwich chain is seeking a Restaurant Manager to lead their team in Maranoa Regional, Queensland. The ideal candidate will have management experience in a retail environment and a passion for customer service. Responsibilities include staff recruitment and training, inventory management, and ensuring compliance with operational standards. This role offers significant career advancement opportunities.

Qualifications

• Previous experience as a Catering Manager, Store Manager, or Restaurant Manager.
• Strong leadership skills to recruit and train staff.
• Ability to manage cash balances and minimize wastage.

Responsibilities

• Recruit and train employees according to Subway’s standards.
• Manage staff scheduling and payroll.
• Ensure compliance with Subway and council guidelines.
• Handle customer complaints effectively.

Skills

Management experience

Customer service skills

Inventory management

Job description

The following content displays a map of the jobs location - Shop 8, 17 Mitchell Drive, The Pavilion Greenhills

Shop 8, 17 Mitchell Drive, The Pavilion Greenhills

Closing Date:

30/09/2025

Job Category:

Package Description

With over 40,000 restaurants, the Subway brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities

• Recruitment /induction and training/development of employees in line with the Subway brand’s training requirements – you will lead by example!
• Creating and managing the staff schedule
• Checking in deliveries, order matching and daily banking
• Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
• Manage cash balances and minimise wastage
• Ensure 100% compliance in accordance to Subway and council guidelines
• Perform inventory management and stock control including weekly stock take and reports
• Analyse the Weekly Sales & Inventory Report to improve the business
• Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
• Implement in-store marketing material and POP in line with campaigns
• Ensure safety procedures are followed to prevent injury
• Provide a safe work environment for employees and customers
• Promote and encourage a high level of customer service amongst employees
• Handle unresolved and/or escalated customer complaints
• Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

The Ideal Candidate

Working as a Restaurant Manager in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.