Restaurant Manager

George Migration; City of Melbourne; On-site; AUD 80,000 - 95,000; Full time

Benefits offered by this job

Superannuation

Job summary

The Meatball & Wine Bar Pty Ltd is seeking a Restaurant Manager for permanent, full-time work across several Victoria locations (Melbourne CBD, Richmond, Middle Park, Windsor). You will lead front-of-house and collaborate with chefs on menus, oversee events and ensure excellent service.

Responsibilities include purchasing, stock records, health compliance, staff recruitment and training, and guest satisfaction.

Qualifications

• Minimum 1 year in a relevant role.
• Experience in hospitality.
• Ability to plan and develop menus with chefs.

Responsibilities

• Collaborate with chefs to plan and develop menus.
• Coordinate and organise special events and functions.
• Manage purchasing and pricing of goods within budget.
• Maintain stock records and financial transactions.
• Ensure health regulations and cleanliness of dining areas.
• Engage with customers to evaluate satisfaction.
• Recruit, train and supervise waitstaff and kitchen staff.
• Support front-of-house duties including reservations and guest greeting.

Skills

Restaurant management

Customer service

Job description

Job Type: Permanent position | Full time position

Job Description

Title: Restaurant Manager Occupation: Cafe or Restaurant Manager (141111) Salary: $79,500.00 – 95,000.00 plus super

Hours: Full-time Employer: THE MEATBALL & WINE BAR PTY LTD Trading Name: The Meatball & Wine Bar, Tarine Bistro, Ines Wine Bar, Middle Park European

Location: Several locations across Victoria (Melbourne CBD, Richmond, Middle Park, Windsor) Experience Required: Qualifications + min 1 year in a relevant role Visa Sponsorship: Nomination for a temporary work visa will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include Collaborated with chefs to plan and develop menus Coordinated and organized special events and functions

Managed purchasing and pricing of goods in alignment with budgetary constraints Maintained accurate records of stock levels and financial transactions Ensured compliance with health regulations and upheld cleanliness, functionality, and overall presentation of dining areas

Engaged with customers to evaluate satisfaction with food and service Recruited, trained, and supervised both waitstaff and kitchen personnel Assisted with front-of-house duties, including taking reservations, welcoming guests, and supporting order-taking when needed

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered. Job Type: Full-time

Work Location: In person

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