Restaurant Maintenance & Cleanliness – Flexible Hours

McDonald's; Sydney; On-site; AUD 30,000 - 41,000; Full time

Benefits offered by this job

Discounted Macca’s (Yum!)

MyBenefits discounts at 400 retailers

24/7 wellbeing support

Nationally recognised qualifications (

World-renowned training

Flexible work hours

Diversity and equal opportunity

Friendly, welcoming culture

Job summary

McDonald’s Australia is seeking a Maintenance role to keep restaurants clean, safe and ready for trade. You will work on internal and external areas, maintain equipment and support daily operations across the restaurant in Sydney.

The role emphasises autonomy, attention to detail and reliability, with early-morning shifts to prepare the restaurant for customers. Police check may be required and you must have the right to work in Australia.

Qualifications

• High level of attention to detail.
• Ability to work autonomously.
• Highly organised with ability to meet timelines.
• Well-presented and friendly.
• Availability to work early mornings to prepare restaurant.
• Able to perform cleaning, mopping, scrubbing, and basic maintenance tasks.
• Capable of engaging with customers, suppliers or contractors.

Responsibilities

• Maintain internal and external restaurant environment to provide a clean, functioning and welcoming space.
• Maintain equipment to ensure safe, well-functioning operations.
• Maintain restaurant carpark, patio and exterior areas (bins, gardens, signage, floors, tables, chairs).
• Organise and clean back areas including rubbish, staff toilets.
• Follow safety and security standards in the workplace.
• Complete ad hoc maintenance tasks as requested by Management.

Skills

Attention to detail

Autonomy

Organised

Customer interaction

Punctual and reliable

Job description

McDonald’s Australia is seeking a Maintenance role to keep restaurants clean, safe and ready for trade. You will work on internal and external areas, maintain equipment and support daily operations across the restaurant in Sydney.

The role emphasises autonomy, attention to detail and reliability, with early-morning shifts to prepare the restaurant for customers. Police check may be required and you must have the right to work in Australia.