Restaurant & Bar Supervisor - Kimpton Margot Sydney

Kimpton Hotels & Restaurants; Sydney; On-site; AUD 60,000 - 85,000; Full time

Job summary

Kimpton Margot Sydney is seeking a Restaurant & Bar Supervisor to lead front‑of‑house in a renowned luxury venue. You’ll work closely with the Restaurant Manager to craft memorable guest experiences and uphold the brand’s hospitality standards.

Join a diverse team, oversee daily operations, manage guest relations, and ensure service excellence across evenings, weekends, and holidays. RSA certified applicants are encouraged.

Qualifications

• 2+ years' experience in the hospitality industry, preferably in fine dining.
• Excellent communication and presentation skills.
• RSA certification required.
• Flexible schedule including evenings, weekends, and holidays.
• Proficient with Microsoft Office and reservation/POS systems.

Responsibilities

• Work closely with the Restaurant Manager to craft exciting, memorable experiences in one of Luke Mangan’s destination outlets.
• Lead a professional front-of-house team and oversee day-to-day operations.
• Advocate for the restaurant and develop relationships with guests to encourage repeat visits.

Skills

Hospitality experience

Communication skills

Guest experience

Flexibility

MS Office

Reservation systems

POS systems

RSA

Tools

Microsoft Office Suite

Reservation systems

POS systems

Job description

Restaurant & Bar Supervisor - Kimpton Margot Sydney

Kimpton Hotels & Restaurants – Sydney CBD NSW

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You will work closely with the Restaurant Manager in crafting exciting, innovative and memorable experiences in one of renowned chef Luke Mangan’s destination outlets.

You will help to lead a well-rounded, professional front of house team, overseeing day to day operations. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!

What You Bring

• Energy… and lots of it!
• 2+ years' experience across the hospitality industry in a fine dining restaurant.
• Excellent communication and presentation skills.
• Passion for crafting and personalizing guest experiences.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.
• Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc.
• Responsible Service of Alcohol (RSA)

We welcome applicants from all communities in alignment with our commitment to diversity & inclusion.

Our values are Trust, Transparency, Integrity & Commitment.