Restaurant & Bar Supervisor - Kimpton Margot Sydney

EVT Limited; Sydney; Hybrid; AUD 60,000 - 85,000; Full time

Job summary

EVT Connect Hospitality in Sydney is seeking an energetic front-of-house professional to join Luke Mangan’s celebrated destination outlets. You will lead a well-rounded team, delivering personal, memorable experiences for guests.

Bring 2+ years in fine dining hospitality, excellent communication and presentation skills, RSA certification, and a flexible schedule to cover evenings, weekends, and holidays. You will collaborate with the Restaurant Manager to ensure outstanding service that keeps

Qualifications

• 2+ years' experience in hospitality, fine dining.
• Excellent communication and presentation skills.
• Passion for crafting personalized guest experiences.
• Flexible schedule including evenings, weekends and holidays.
• Proficient with reservation systems and POS systems.
• RSA certification.

Responsibilities

• Lead front-of-house team and day-to-day operations.
• Create personal experiences and build guest relationships.
• Collaborate with Restaurant Manager on experiences in Luke Mangan's outlets.

Skills

Communication

Presentation

RSA

Flexibility

Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

You will work closely with the Restaurant Manager in crafting exciting, innovative and memorable experiences in one of renowned chef Luke Mangan’s destination outlets.

You will help to lead a well-rounded, professional front of house team, overseeing day to day operations. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!

What You Bring

• Energy… and lots of it!
• 2+ years' experience across the hospitality industry in a fine dining restaurant.
• Excellent communication and presentation skills.
• Passion for crafting and personalizing guest experiences.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.
• Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc.
• Responsible Service of Alcohol (RSA)

Do you have what it takes? We'd love to hear from you!

We invite applications from all within the communities we operate in alignment with our commitment to diversity & inclusion and indeed to celebrate our values of Trust, Transparency, Integrity & Commitment.