Regional Sous Chef - Creative Kitchen Lead + Perks

Atlas People; Canberra; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Transport to and from workplace

Accommodation

Meals while on shift

Career progression

Job summary

Atlas People is seeking a trade-qualified Chef for a dynamic regional role in Canberra, Australia. You’ll join a busy kitchen, work alongside the Head Chef, and regularly run the kitchen on their days off. The venue serves bistro-style food with a full menu in a lively setting.

We offer transport, accommodation, meals while on shift, and ongoing career progression. All applicants must have full Australian working rights and be willing to obtain a National Police Check.

Qualifications

• Trade qualified with three or more years’ experience.
• Own traditional uniform and knives.
• Experience in quality a la carte dining.
• All applicants must have full and unrestricted working rights within Australia.
• Applicants must be willing and able to provide a current National Police Check.

Responsibilities

• You’ll work alongside the Head Chef and be required to run the kitchen regularly on their days off.
• The venue is busy and vibrant, serving bistro style food plus full menu.
• This is a creative role with the right candidate joining a strong team.

Skills

Strong work ethic

Excellent communication skills

Produce consistent quality

Positive attitude

Own traditional uniform and knives

Experience in quality a la carteDining

Attention to detail

Menu planning ideas

Job description

Atlas People is seeking a trade-qualified Chef for a dynamic regional role in Canberra, Australia. You’ll join a busy kitchen, work alongside the Head Chef, and regularly run the kitchen on their days off. The venue serves bistro-style food with a full menu in a lively setting.

We offer transport, accommodation, meals while on shift, and ongoing career progression. All applicants must have full Australian working rights and be willing to obtain a National Police Check.