Regional FMCG Maintenance Manager – Lead & Improve

The Kraft Heinz Company; Wagga Wagga; On-site; AUD 110,000 - 150,000; Full time

Benefits offered by this job

Pay for Performance

Parental Leave

Leave Options

Novated Leasing

Great Place to Work

In House Training

Corporate Discounts

Job summary

The Kraft Heinz Company in Wagga Wagga, NSW, is seeking a Maintenance Manager to lead the site maintenance team, drive safety, quality and efficiency, and oversee planning, budgeting and capital projects.

You will apply Lean principles, manage payroll and HR records for the team, collaborate with production leadership, and deliver KPIs while ensuring food safety and GMP compliance at our regional facility.

Qualifications

• Engineering degree or equivalent is required.
• Proven experience in manufacturing/FMCG with supervision.
• Leadership and people management with direct reports.
• Strong safety, food quality and GMP compliance.
• CAPEX budgeting and cost control experience.
• Data interpretation, communication and delegation skills.
• Lean/continuous improvement and problem-solving experience.

Responsibilities

• Lead maintenance team and improve safety, quality, and efficiency.
• Plan, lead maintenance operations and scheduling.
• Ensure compliance with Kraft Heinz GMP and food safety standards.
• Maintain payroll and HR records for the team.
• Manage team performance, coaching, and attendance.
• Control engineering budget and monitor spend.
• Drive continuous improvement and KPI delivery.
• Collaborate with production leadership for maintenance/production alignment.
• Support capital projects and start-ups; assist project engineers.
• Identify improvement opportunities and develop tactical plans.

Skills

Engineering leadership

Maintenance management

Lean manufacturing

Safety compliance

Budget management

CAPEX experience

Education

Engineering degree

Job description

The Kraft Heinz Company in Wagga Wagga, NSW, is seeking a Maintenance Manager to lead the site maintenance team, drive safety, quality and efficiency, and oversee planning, budgeting and capital projects.

You will apply Lean principles, manage payroll and HR records for the team, collaborate with production leadership, and deliver KPIs while ensuring food safety and GMP compliance at our regional facility.