Quality Assurance Lead - Red Meat Processing

Thomas Foods International; Tamworth Regional Council; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

38 hours per week

Flare Benefits Program

Career development in red meat export

Hands-on leadership

Job summary

Thomas Foods International is hiring a Quality Assurance Officer in Tamworth, NSW. You will drive food safety, quality and compliance across a fast-paced red meat export operation, ensuring HACCP-based systems are followed and integrated within site departments.

The role requires leadership, AUS-MEAT and TFIT standards adherence, and collaboration with cross-functional teams to uphold product quality and customer expectations.

Qualifications

• AUST-MEAT Accreditation
• Certificate II Meat Processing
• Excellent leadership skills including conflict resolution and problem solving.
• Excellent people & communication skills.
• Production Hygiene & Sanitation Monitoring.
• Process & product Monitoring.
• Meat Hygiene Assessment of Production.
• Product conformance with AUS-MEAT & customer quality standards.
• Ensuring the plant and employees work to TFIT standards including TFIT Quality system, HACCP, Good Manufacturing Practice, IMS, Environmental Management system and training programs

Responsibilities

• Lead and maintain the site’s food safety, quality and compliance systems to achieve operational excellence.
• Ensure TFIT HACCP-based Quality Systems are followed and implemented within the Tamworth site departments.

Skills

AUST-MEAT Accreditation

Leadership

People Skills

Production Hygiene Monitoring

Process Monitoring

Meat Hygiene

Product Conformance AUS-MEAT

TFIT Standards

HACCP

Education

Certificate II Meat Processing

Job description

Thomas Foods International is hiring a Quality Assurance Officer in Tamworth, NSW. You will drive food safety, quality and compliance across a fast-paced red meat export operation, ensuring HACCP-based systems are followed and integrated within site departments.

The role requires leadership, AUS-MEAT and TFIT standards adherence, and collaboration with cross-functional teams to uphold product quality and customer expectations.