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Banjo’s is seeking a Qualified Experienced Baker to join the Sippy Downs production team in a full-time role. You’ll produce fresh baked goods daily and work with the team to uphold Banjo’s quality standards, while maintaining safe work practices.
The role offers training, staff discounts, growth opportunities, and a supportive work environment with shifts 2am–2pm, including weekends and public holidays.
Banjo’s is currently looking for a Qualified Experienced Baker to join the Sippy Downs team.
As part of the Production Team, you’ll be producing wholesome food, handcrafted and baked fresh daily. If you’re a team player who takes pride in your work – we’d love to hear from you!
We’re open 7 days a week, offering a variety of shifts between 2am and 2pm, including weekends and public holidays; giving you the opportunity to gain diverse experience and enjoy a flexible work-life balance.
For more information, contact sippydowns@banjos.com.au
Banjo’s was founded in 1984, with our first store opening in Launceston, Tasmania. Since then, we’ve successfully opened over 50 stores across Australia! While we are well known for our delicious pies, pastries and coffee, we also love to give back to the community where we can through sponsorships and donations. For more information about us, please visit our website at https://banjos.com.au/about