QA Officer

Krio Krush Basic Foods Pty. Limited; Sydney; In loco; AUD 65.000 - 90.000; Tempo pieno

Descrizione del lavoro

Krio Krush Basic Foods Pty. Limited seeks an experienced QA Officer to support our food safety and quality systems. This hands-on role combines technical documentation with production-floor QA responsibilities.

You will prepare finished product specs and PIFs, use FoodWorks for nutrition panels, review labeling for FSANZ compliance, conduct GMP inspections, and support HACCP, audits and continuous improvement initiatives. Strong knowledge of FSANZ, HACCP and allergen management is essential.

Competenze

• Experience in food manufacturing QA.
• Familiarity with FSANZ labelling requirements, HACCP, GMP and allergen management.
• Proficiency in independent preparation of product specifications and NIPs.

Mansioni

• Prepare and maintain finished product specifications and Product Information Forms (PIFs).
• Use FoodWorks to calculate nutritional information and prepare Nutrition Information Panels (NIPs).
• Review ingredient declarations, allergen statements and product labelling for FSANZ compliance.
• Review supplier specifications and technical documentation.
• Conduct GMP inspections, allergen verification and routine quality checks.
• Monitor CCPs, OPRPs, production records and traceability.
• Investigate complaints and non-conformances, including root cause analysis and corrective actions.
• Support HACCP, FSSC 22000, audits, training and continuous improvement activities.

Conoscenze

Quality Assurance

Food Safety

Attention to detail

Communication

Formazione

BSc Food Science or related

Strumenti

FoodWorks

Descrizione del lavoro

Krio Krush is a leading Australian manufacturer of dry food ingredients, supplying quality products to food manufacturers, retailers, and food service customers nationwide. We are committed to maintaining the highest standards of food safety, quality, and operational excellence.

We are seeking an experienced, proactive QA Officer to support our food safety and quality systems. This hands-on role combines technical documentation with production-floor quality assurance.

Key Responsibilities

• Prepare and maintain finished product specifications and Product Information Forms (PIFs).
• Use FoodWorks to calculate nutritional information and prepare Nutrition Information Panels (NIPs).
• Review ingredient declarations, allergen statements and product labelling for compliance with the Food Standards Code.
• Review supplier specifications and technical documentation.
• Conduct GMP inspections, allergen verification and routine quality checks.
• Monitor CCPs, OPRPs, production records and traceability.
• Conduct product sampling, sensory assessments and coordinate laboratory testing.
• Investigate complaints and non-conformances, including root cause analysis and corrective actions.
• Support HACCP, FSSC 22000, audits, training and continuous improvement activities.
• Previous QA experience in food manufacturing.
• Proficiency in FoodWorks and independent preparation of product specifications and NIPs.
• Sound knowledge of FSANZ labelling requirements, HACCP, GMP and allergen management.
• Experience with production-floor inspections, investigations and corrective actions.
• Strong attention to detail, organisational and communication skills.
• Ability to work independently, prioritise tasks and follow issues through to completion.
• Food Science, Food Technology or related qualification.
• Experience with FSSC 22000 or other GFSI-recognised standards.
• Experience in spices, seasonings or dry ingredient manufacturing.
• Familiarity with ERP and traceability systems.