Production Team Member

Ice Blocks; Murwillumbah; On-site; AUD 34,000 - 44,000; Part time

Job summary

Flyin' Fox Ice Blocks is seeking a casual kitchen/juice-prep assistant for 1–3 weekdays per week, 6am–3pm. Training will be provided; some food prep experience is essential, such as juice bar or barista work.

You will work with a small team in a NSW-licensed facility that follows HACCP standards. Responsibilities include washing, juicing, blending, weighing to recipes, operating blenders and slicers, and packing orders.

Qualifications

• Experience in food preparation is essential (juice bar or barista acceptable).
• Able to lift up to 25 kg with assistance and stand for extended periods.
• Willing to follow NSW Food Authority HACCP rules and cleaning schedules.
• Appropriate grooming and reliability for food industry work.

Responsibilities

• Wash, slice, juice, blend juice, and prepare fruit/herbs.
• Prepare juice and dairy mixes using recipes with accurate weighing and mixing.
• Operate team machinery: blenders, slicers and flow-wrapping equipment.
• Follow cleaning schedules and HACCP documentation requirements.
• Label and pack cartons; assist with frozen pallet orders.

Skills

Team player

Reliable

Food safety awareness

Organics interest

Tools

Blenders

Slicers

Flow-wrapping machine

Job description

Join Flyin' Fox Ice Blocks, a small food production team preparing fresh juices and frozen treats! Check out our website here; flyinfox.com.au

The position is casual and will be 1 to 3 weekdays per week only, between the hours 6am - 3pm. There is opportunity for position growth/ more hours for the right candidate.

Training will be given, some experience in food preparation is essential (juice bar or barista is sufficient). A perfect transition for someone who enjoys the hands-on aspects of hospitality, without the customer service!

Key responsibilities:

• Wash, slice, juice, blend juice, fresh fruit and herbs.
• Preparation of juice and dairy mixes from recipes and procedures by accurate weighing, mixing, pouring and conducting quality control.
• Operate machinery with the team. This involves using, blenders, slicers and loading the flow wrapping machine.
• Follow cleaning schedules.
• Labelling and packing cartons. Help team pack frozen carton and pallet orders.
• Filling in the various forms required by the NSW Food Authority and HACCP standards that document controls and cleaning schedules i.e. temperatures and ingredient weights.

We require someone who:

• Works well as part of a team, including communicating well with others and able to ask for guidance or help.
• Has commercial kitchen, juice bar or barista experience.
• Can lift up to 25kg with another team member (sugar bags etc) and stand for extended periods during production shifts.
• Has some experience following cleaning schedules in line with food safety standards.
• Is prepared to adhere to our company's specific food safety rules as we are NSW Food Authority licensed, and HACCP accredited.
• Is appropriately groomed and dressed for working in the food industry.
• Is reliable and punctual.
• Enjoys working with fresh produce.
• Has some interest in organics, local produce, food quality, nutrition and health.
• Has valid Australian work rights or permanent residency