Production Operator - Casual

Simplot; Bathurst; On-site; AUD 58,000 - 75,000; Part time

Benefits offered by this job

Shift allowances

Overtime opportunities

Uniform + PPE

Income protection insurance

Base rate increases

Soft tissue appointments on-site

On-the-job training

Job summary

Simplot in Bathurst is hiring for casual Production Operator roles in the 2026 corn season. Work is night shift, Mon-Fri, 11:00pm–7:00am, with a base rate of 41.95 AUD/hour plus 30% night loading and overtime where applicable.

Join a team producing Edgell, Birds Eye and Chiko branded products for local and export markets. You will inspect, grade, and process vegetables, operate equipment, and maintain strict food safety practices while supporting continuous improvement efforts throughout the

Qualifications

• Commitment to safety, health and wellbeing in the workplace.
• Able to work 8-hour night shifts on a Mon-Fri roster.
• Experience in vegetable processing or manufacturing is highly regarded.
• A current LF forklift licence and operating experience is desirable but not mandatory.

Responsibilities

• Inspect and grade incoming raw material.
• Remove foreign objects from lines and ensure safe operation of fixed plant processing.
• Clean and sanitise production lines and maintain GMP compliance.
• Complete daily shift logs and system entries accurately.
• Operate forklifts where licensed and assist CI initiatives.

Skills

Safety conscious

Night shift work

Attention to detail

Team player

Forklift licence

Tools

RF scanners

Counterbalance forklift

Job description

In Australia, the Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries.

Within the Australian market, we are a leading provider of quality, nourishing and sustainable food, focussed on creating meals that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Aussie life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.

Culture and Benefits

At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:

• Respect for Resources
• Spirit of Innovation
• Passion for People

We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.

Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.

Company description:

In Australia, the Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to major retail and foodservice customers in Australia and New Zealand. The Simplot Global Food business includes 17 food manufacturing and processing sites, serving retail and foodservice customers in 37 countries, with 8,000 people across North America, Latin America and Asia Pacific. Globally, the Simplot Company employs 15,000 people, driving innovation and excellence across diverse industries.

Within the Australian market, we are a leading provider of quality, nourishing and sustainable food, focussed on creating meals that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Aussie life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.

Job description:

Culture and Benefits

At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:

• Respect for Resources
• Spirit of Innovation
• Passion for People

We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.

Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.

The Perks

• Competitive hourly rates + shift allowances + overtime opportunities where applicable
• Fully supplied and laundered uniform + boots + PPE
• Income Protection Insurance
• Annual base rate increases to align with the Simplot National Collective Agreement
• Company provided on-site soft tissue specialist appointments
• On-the-job training provided

About Our Role

• Casual opportunities supporting Simplot's 2026 / 2027 Corn Season
• Commencing early November 2026, with work available through approx. May 2027
• Night Shift Only - Monday to Friday 11:00pm - 7:00am
• Base rate of $41.95p/h (incl. casual loading) + 30% night-shift loading + overtime where applicable

Simplot is seeking reliable and motivated candidates for casual Production Operator opportunities at our Bathurst food processing facility.

Employing approximately 250 people, the Bathurst site produces some of Australia's most recognised food brands, including Edgell, Birds Eye and Chiko. Recent investment in the site has transformed Bathurst into a frozen vegetable centre of excellence, supporting increased production capacity for both local and export markets.

Reporting to the Production Manager, you'll work as part of a team supporting production operations, product inspection, equipment operation, cleaning and sanitation activities throughout the corn season.

What You Will Do

Working within our process area, duties will include (but are not limited to):

• Inspection & grading of incoming raw material
• Foreign object removal
• Safe operations of fixed plant processing
• Cleaning and sanitising of production lines
• Adherence to GMP and food safety practices
• Accurate completion of daily shift logs / system entries
• Forklift operations (for those suitably licenced & experienced candidates)
• Contribute to continual improvement (CI) processes
• Work within an active manufacturing environment

For forklift (LF) licensed operators, additional duties may include:

• Safe operations of counterbalance forklifts - transporting raw & finished good between production areas
• Use of forklift mounted RF scanners + radio communications
• Pre-start checks
• Operate within cold store environment

About You

• Possess a 100% commitment to safety, health and wellbeing in the workplace
• Ability to work 8-hour night shifts on a Monday to Friday roster
• Ability to undertake repetitive manual handling tasks in an active, manual role
• Capacity to work to Standard Operating Procedures
• Experience in vegetable processing or manufacturing environment will be highly regarded
• Possess a high level of attention to detail with problem solving aptitudeSound written and verbal communication skills, in addition to time management skills
• Team player mindset
• A current LF forklift licence and demonstrated operating experience is desirable, however not mandatory
• Willingness to undertake a pre-employment medical assessment (including a urine-based drug & alcohol screening)
• Available to commence in November 2026