Process Worker Carrara

StaffCo; Gold Coast City; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Immediate start

Career development

Long-term placement

Excellent team environment

Job summary

TAG in Carrara is seeking food process workers to join the bakery production team on the Gold Coast. Roles involve on‑line duties including packing, sorting and preparing baked goods for distribution, while ensuring quality and food safety standards are met.

Shifts run day, afternoon and night from Monday to Friday with immediate starts available. Ongoing hours, weekly pay, and opportunities for long‑term placement are provided in a team‑oriented environment.

Qualifications

• Experience in food production, manufacturing, or bakery environments is an advantage.
• Ability to work in a fast-paced, process-driven workplace.
• Unrestricted working rights.
• Must be able to pass pre-employment medical, drug and alcohol screening.
• Reliable, punctual and physically fit.
• Comfortable standing for long periods.

Responsibilities

• Assist on production lines within a bakery setting.
• Pack, sort and prepare baked goods for distribution.
• Monitor product quality and consistency.
• Operate basic bakery or production equipment.
• Maintain cleanliness and hygiene standards in line with food safety requirements.
• Manual handling and repetitive tasks.
• Work as part of a team to meet daily production targets.

Skills

Bakery production experience

Ability to work in a fast-paced, plan‑

Reliable, punctual

Physically fit

Standing for long periods

Unrestricted working rights

Job description

TAG has partnered with one of Australia’s one of most diverse food manufacturing companies and is currently seeking to employ food process workers in Carrara.

These roles are across Monday to Friday with day, afternoon and night shift available. We have immediate starts available.

About the role:

• Assisting on production lines within a bakery setting
• Packing, sorting, and preparing baked goods for distribution
• Monitoring product quality and consistency
• Operating basic bakery or production equipment
• Maintaining cleanliness and hygiene standards in line with food safety requirements
• Manual handling and repetitive tasks
• Working as part of a team to meet daily production targets

To be successful for the role you will require the below:

• Experience in food production, manufacturing, or bakery environments is an advantage
• Ability to work in a fast-paced, process-driven workplace
• Unrestricted working rights.
• Must be able to pass pre-employment Medical, Drug and Alcohol Screening
• Reliable, punctual, and physically fit
• Comfortable standing for long periods

Benefits to you:

• Ongoing work with consistent hours
• Competitive pay rates
• Immediate start available
• Opportunity for long-term placement
• Weekly pay
• Career development and progression
• Excellent team environment