Prep Manager: Daytime Kitchen Leader

YOMG; Australia; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Free meals

Daytime roster

Career development

Job summary

YOMG in Mordialloc seeks a Full Time Prep Manager to lead the Prep Team, oversee food preparation and inventory, and uphold high food-safety standards. You’ll ensure smooth daily operations and timely service while maintaining quality across all dishes.

The role emphasizes a strong team leadership, effective communication, and a passion for hospitality. Working Tue-Sat 9:00 am–5:00 pm with no evenings, you’ll be integral to daily kitchen success.

Qualifications

• Experience in commercial kitchen operations, food preparation and production.
• Strong leadership or supervisory experience in a kitchen environment.
• Sound understanding of food safety, hygiene and workplace safety requirements.

Responsibilities

• Oversee daily food preparation and production.
• Lead Prep Team to meet recipes, specifications and production schedules.
• Coach and develop Prep Team Members and allocate tasks.
• Manage stock ordering, inventory levels and FIFO stock rotation.
• Ensure compliance with food safety, hygiene and company policies.
• Maintain prep areas and equipment to YOMG standards.
• Complete production records and inventory reports.
• Collaborate with Multi-Site Managers and Head Office on planning and improvements.

Skills

Experience in kitchen operations

Leadership experience

Inventory management

Stock-control

Food safety knowledge

Teamwork and communication

Willingness to learn

Education

Certificate III in Commercial Cookery

Job description

YOMG in Mordialloc seeks a Full Time Prep Manager to lead the Prep Team, oversee food preparation and inventory, and uphold high food-safety standards. You’ll ensure smooth daily operations and timely service while maintaining quality across all dishes.

The role emphasizes a strong team leadership, effective communication, and a passion for hospitality. Working Tue-Sat 9:00 am–5:00 pm with no evenings, you’ll be integral to daily kitchen success.