Prep Chefs

YoMG; City Of Bayswater; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Employee discount

Job summary

YOMG is looking for an organised and hands-on Prep Chef who can lead daily kitchen preparation and make sure the venue is ready for every service period. This role focuses on planning and completing high-quality food preparation in the right quantities and at the right time.

You will lead two or more team members during assigned preparation shifts, maintain recipe and food safety standards and use stock and forecast information to minimise shortages, waste and overproduction.

Qualifications

• Experience in high‑volume food preparation or similar role.
• Strong planning and recipe discipline.
• Sound food safety, allergen, cooling, storage and traceability knowledge.
• Confidence leading a preparation shift and coaching team members.

Responsibilities

• Turn forecasts, stock levels and service needs into clear daily preparation plans.
• Prepare and oversee ingredients, sauces and menu components to recipe and yield standards.
• Allocate tasks, coordinate breaks and verify preparation is completed on time.
• Check taste, texture, weight, temperature, labelling and shelf life.
• Maintain pars and support ordering, receiving, stock rotation and stock counts.
• Control portions, batches, yields and overproduction to minimise waste.
• Train team members and complete production, food safety, cleaning and temperature records.

Skills

High-volume prep

Team leadership

Planning & organisation

Food safety knowledge

Education

Food Safety Supervisor certification

Job description

284 Collier Rd, Morley WA 6062, Australia

Full time

YOMG is looking for an organised and hands‑on Prep Chef who can lead daily kitchen preparation and make sure the venue is ready for every service period.

This role is focused on planning and completing high‑quality food preparation in the right quantities and at the right time. You will lead two or more team members during assigned preparation shifts, maintain recipe and food safety standards and use stock and forecast information to minimise shortages, waste and overproduction.

What You Will Do

• Turn forecasts, stock levels and service needs into clear daily preparation plans.
• Prepare and oversee ingredients, sauces and menu components to recipe and yield standards.
• Allocate tasks, coordinate breaks and verify preparation is completed on time.
• Check taste, texture, weight, temperature, labelling and shelf life.
• Maintain pars and support ordering, receiving, stock rotation and stock counts.
• Control portions, batches, yields and overproduction to minimise waste.
• Train team members and complete production, food safety, cleaning and temperature records.

What You Will Bring

• Experience in high‑volume food preparation, kitchen production or a similar role.
• Strong planning, organisation and recipe discipline.
• Sound food safety, allergen, cooling, storage and traceability knowledge.
• Confidence leading a preparation shift and coaching team members.
• Food Safety Supervisor certification or willingness and eligibility to obtain it promptly.

What You Can Expect

• Support and training to help you perform confidently in your role.
• Employee discount.
• A hands‑on team environment where everyone contributes to the guest experience.

If you take pride in accurate preparation, strong organisation and setting the kitchen up for success, we would love to meet you.