Premium Bar Specialist - Cocktails & Guest Experience

Fiveight-Venues-Pty-Ltd; Perth; Sur place; AUD 39 000 - 52 000; Temps partiel

Avantages offerts par ce poste

Career development

Staff discounts

On-site parking

EAP and Chaplain

Résumé du poste

Fiveight Venues in Perth is seeking an experienced Bartender to join our vibrant hospitality team at Copia, Cooee, and Indigo Oscar venues. You will prepare and serve cocktails, beer, wine, and spirits while delivering exceptional guest service in a premium casual dining setting.

The role requires a warm, engaging personality, ability to stay calm in busy service, and flexibility to support food and wine service during peak periods.

Qualifications

• Experience as a Bartender in premium casual dining venues
• Strong knowledge of cocktails, beer, wine, and spirits; responsible service of alcohol
• A warm, engaging personality with a passion for guest experiences
• Ability to stay calm, organized and efficient in busy service environments
• Flexible availability and team-focused hospitality approach

Responsabilités

• Ensure a safe working environment for both staff and guests, with safety as the top priority across FOH operations
• Collaborate with the entire team to uphold excellence in FOH service standards
• Maintain a clean and welcoming restaurant environment, with focus on guest-facing presentation and hygiene
• Support the business in setting and achieving clear financial goals, contributing to operational success
• Understand and comply with liquor licensing regulations, reporting issues to the manager on duty

Connaissances

Bartender experience

Cocktails knowledge

Guest service

Calm under pressure

Team player

Formation

RSA certificate

Level 1 Food Safety

Description du poste

Fiveight Venues in Perth is seeking an experienced Bartender to join our vibrant hospitality team at Copia, Cooee, and Indigo Oscar venues. You will prepare and serve cocktails, beer, wine, and spirits while delivering exceptional guest service in a premium casual dining setting.

The role requires a warm, engaging personality, ability to stay calm in busy service, and flexibility to support food and wine service during peak periods.