Pizza Chef - Craft Gourmet Moments for Guests

Ingenia Communities Group; Queensland; On-site; AUD 65,000 - 85,000; Full time

Job summary

Ingenia Communities Group is seeking a Pizza Chef for Tallow Cafe & Bar at holiday park venues across Australia. The role supports the Head Chef to ensure high-quality food preparation, presentation and safety standards in a fast-paced kitchen environment.

You will manage daily prep, assist with specials, and coordinate stock and ordering while maintaining quality and guest satisfaction across our venues. A strong focus on food safety, teamwork, and cost-conscious kitchen operations is essential.

Qualifications

• Gives guests a high priority; delivers service that matches Ingenia's standards.
• Ensure food safety, quality and kitchen preparation standards.
• Understand cost control and budgeting as part of kitchen operations.

Responsibilities

• Manage the daily food preparation, cooking and presentation, monitoring quality and kitchen standards.
• Support the Head Chef to deliver daily specials that enhance the guest experience.
• Coordinate daily preparation and assist with ordering and managing stock.
• Inspect all incoming produce to maintain quality standards and manage returns for damaged goods.
• Minimise waste and ensure freshness by using produce efficiently.
• Provide expert guidance on product selection to deliver on guest expectations.
• Uphold the highest standards of food quality, presentation, consistency and taste.
• Support team and operational needs by performing additional duties as requested by management.

Skills

Guest orientation

Safety focus

Managing work

Quality orientation

Collaborating

Problem solver

Diligent

Creative

Education

Qualification in Commercial Cookery or equivalent

Job description

Ingenia Communities Group is seeking a Pizza Chef for Tallow Cafe & Bar at holiday park venues across Australia. The role supports the Head Chef to ensure high-quality food preparation, presentation and safety standards in a fast-paced kitchen environment.

You will manage daily prep, assist with specials, and coordinate stock and ordering while maintaining quality and guest satisfaction across our venues. A strong focus on food safety, teamwork, and cost-conscious kitchen operations is essential.