Pizza Chef

Millbrook; Melbourne; On-site; AUD 34,000 - 39,000; Full time

Benefits offered by this job

Exclusive staff discounts

Complimentary staff meals

Free onsite parking

Learning & development opportunities

Staff events and travel allowance

Job summary

Millbrook Resort seeks an experienced Pizza Chef to craft authentic Italian-style pizzas at our Arrowtown, Queenstown kitchen. You will master dough fermentation, hand-stretch dough, and operate busy pizza ovens to deliver high-quality, consistent pizzas in a fast-paced five-star setting.

The role requires strong teamwork, exceptional attention to detail, and a passion for quality ingredients, fitting a luxury hospitality environment with weekend/evening shifts and rostered hours.

Qualifications

• Minimum three years' experience as a Pizza Chef or in a similar specialist role.
• Strong understanding of dough preparation, fermentation techniques and dough management.
• Proven experience hand stretching pizza dough and producing consistently high-quality pizzas.
• Extensive knowledge of Neapolitan and/or traditional Italian-style pizza.
• Experience operating pizza ovens in a busy commercial kitchen environment.

Responsibilities

• Produce authentic Italian-style pizzas to an exceptional standard.
• Oversee dough preparation, fermentation, and dough management.
• Cook and present pizzas during service with consistency and quality.
• Collaborate closely with Executive Sous Chef and kitchen team.
• Maintain a positive, collaborative kitchen culture.

Skills

Dough prep

Fermentation

Hand stretching

Pizza oven

Teamwork

Time management

Quality ingredients

Attention to detail

Communication

Stamina

Job description

We have an exciting opportunity for a skilled Pizza Chef with a passion for authentic Italian-style pizza to be a part of our world-class and high performing team!

Proudly Awarded New Zealand’s Leading Resort at the 2026 World Travel Awards.

Our work ethos is nurturing and supportive. We are the Millbrook family and take great pride being one of New Zealand’s best places to work.

Overview

Set on 650 acres of lush green fairways, rolling hills and gentle streams, Millbrook Resort is an internationally acclaimed, luxury lifestyle resort, and we are proud to be an employer of choice within New Zealand.

We seek exceptional people like yourself who are passionate about food, quality ingredients, and creating memorable dining experiences to join our five-star team. Inspired by traditional Italian cooking techniques, our pizza offering focuses on authentic flavours, expertly prepared dough, and exceptional guest experiences.

The Role

As Pizza Chef, you will be responsible for producing authentic Italian-style pizzas to an exceptional standard. This specialist role requires strong technical knowledge of dough preparation, fermentation processes, hand stretching techniques, and pizza oven operation.

Working closely with the Executive Sous Chef and wider kitchen team, you will oversee all aspects of pizza production, from preparing and managing dough through to cooking and presentation during service. You will take pride in maintaining consistency, quality and efficiency while contributing to a positive and collaborative kitchen culture.

This is an excellent opportunity for an experienced Pizza Chef who is passionate about traditional Neapolitan and Italian-style pizza making and enjoys working in a fast-paced, high-quality hospitality environment.

Success Profile

• Minimum three years' experience as a Pizza Chef or in a similar specialist role.
• Strong understanding of dough preparation, fermentation techniques and dough management.
• Proven experience hand stretching pizza dough and producing consistently high-quality pizzas.
• Extensive knowledge of Neapolitan and/or traditional Italian-style pizza.
• Experience operating pizza ovens in a busy commercial kitchen environment.
• Excellent communication, organisation and time management skills.
• Strong commitment to teamwork and maintaining high kitchen standards.
• Passion for quality ingredients and authentic cooking techniques.
• Ability to remain calm and productive during busy service periods.
• Availability to work weekends, evenings, public holidays and rostered shifts.
• Driver Licence is preferable owing to Arrowtown location and shift patterns. You must be able to make your own way to and from work.

Location: Arrowtown, Queenstown

Hours: Permanent, full time guaranteed 30 hours per week

Pay Rate: $30.00 – $35.00 gross per hour depending on experience

Working at Millbrook

We believe our people are our greatest asset and love recognising and rewarding our team. We actively support your growth and development within hospitality. When you join our team, you will enjoy a range of benefits, including:

• Exclusive discounts on resort products and services
• Complimentary staff meals every day
• Free onsite parking
• Dedicated Learning & Development opportunities
• Social and wellbeing events, staff parties and more
• A daily travel allowance if you live more than 25km from the resort

We have an exciting opportunity for a skilled Pizza Chef with a passion for authentic Italian-style pizza to be a part of our world-class and high performing team!

Proudly Awarded New Zealand’s Leading Resort at the 2026 World Travel Awards.

Our work ethos is nurturing and supportive. We are the Millbrook family and take great pride being one of New Zealand’s best places to work.

Overview

Set on 650 acres of lush green fairways, rolling hills and gentle streams, Millbrook Resort is an internationally acclaimed, luxury lifestyle resort, and we are proud to be an employer of choice within New Zealand.

We seek exceptional people like yourself who are passionate about food, quality ingredients, and creating memorable dining experiences to join our five-star team. Inspired by traditional Italian cooking techniques, our pizza offering focuses on authentic flavours, expertly prepared dough, and exceptional guest experiences.

The Role

As Pizza Chef, you will be responsible for producing authentic Italian-style pizzas to an exceptional standard. This specialist role requires strong technical knowledge of dough preparation, fermentation processes, hand stretching techniques, and pizza oven operation.

Working closely with the Executive Sous Chef and wider kitchen team, you will oversee all aspects of pizza production, from preparing and managing dough through to cooking and presentation during service. You will take pride in maintaining consistency, quality and efficiency while contributing to a positive and collaborative kitchen culture.

This is an excellent opportunity for an experienced Pizza Chef who is passionate about traditional Neapolitan and Italian-style pizza making and enjoys working in a fast-paced, high-quality hospitality environment.

Success Profile

• Minimum three years' experience as a Pizza Chef or in a similar specialist role.
• Strong understanding of dough preparation, fermentation techniques and dough management.
• Proven experience hand stretching pizza dough and producing consistently high-quality pizzas.
• Extensive knowledge of Neapolitan and/or traditional Italian-style pizza.
• Experience operating pizza ovens in a busy commercial kitchen environment.
• Excellent communication, organisation and time management skills.
• Strong commitment to teamwork and maintaining high kitchen standards.
• Passion for quality ingredients and authentic cooking techniques.
• Ability to remain calm and productive during busy service periods.
• Availability to work weekends, evenings, public holidays and rostered shifts.
• Driver Licence is preferable owing to Arrowtown location and shift patterns. You must be able to make your own way to and from work.

Location: Arrowtown, Queenstown

Hours: Permanent, full time guaranteed 30 hours per week

Pay Rate: $30.00 – $35.00 gross per hour depending on experience

Working at Millbrook

We believe our people are our greatest asset and love recognising and rewarding our team. We actively support your growth and development within hospitality. When you join our team, you will enjoy a range of benefits, including:

• Exclusive discounts on resort products and services
• Complimentary staff meals every day
• Free onsite parking
• Dedicated Learning & Development opportunities
• Social and wellbeing events, staff parties and more
• A daily travel allowance if you live more than 25km from the resort