Pizza Chef

Seek.Com.Au; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Job summary

The Abruzzo Club, Melbourne is seeking an experienced chef to join our kitchen team at Brunswick location, overseeing daily pizza production with authentic Italian cooking. You will lead and participate in busy service periods, maintaining top quality and a clean, hygienic work environment, while contributing to daily food preparation and service excellence.

Applicants should have commercial kitchen experience, a formal cooking qualification, and a valid Food Safety Supervisor certificate, with

Qualifications

• Experience in commercial kitchens is essential.
• Experience with Italian cuisine is required.
• Current Food Safety Supervisor Certificate must be held.
• Minimum two years' experience in fine-dining restaurants.
• Formal cooking qualification (diploma or higher).

Responsibilities

• Experience cooking a high volume of pizzas daily.
• Work as a team leader and member of the kitchen team during busy service periods.
• Maintain a high standard of quality in the kitchen and ensure a clean, hygienic work environment.
• Daily food preparation.
• Commitment to providing both excellent service and excellent food.

Skills

Pizza production

Team leadership

Italian cuisine

Education

Culinary diploma or higher

Food Safety Supervisor Certificate

Job description

The Abruzzo Club, Melbourne was founded in 1967 by a group of nostalgic Abruzzesi migrants. We are proud provide a range of services from our Brunswick location including our restaurant, 377OnLygon and our private event spaces. Our restaurant features 'casalinga' traditional Italian cooking.

Tasks & responsibilities

Experience cooking a high volume of pizzas daily

Working effectively as a team leader and member of the kitchen team during busy service periods

Maintaining a high standard of quality in the operation of the kitchen, including a clean & hygienic work environment for the team

Daily food preparation

Commitment to providing both excellent service and excellent food

Qualifications & experience

Experience working in commercial kitchens is essential

Must have experience working with Italian cuisine

Current Food Safety Supervisor Certificate

Minimum of two years' experience in fine-dining restaurants

Formal cooking qualification (Relevant diploma or higher qualification)