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Swillhouse is seeking a Pastry Chef de Partie for Restaurant Hubert in Sydney. You will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.
The role requires at least 3 years in a premium dining restaurant, with the ability to run a pastry section in a high-volume environment. You will contribute to new product development and collaborate with the culinary team to uphold meticulous standards of organisation,
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.
As Pastry Chef de Partie, you will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.
You are a motivated pastry chef who takes pride in craft, discipline and detail.
Be part of a high-performing hospitality group where venues have distinct identities