Pastry Chef de Partie — Create Desserts at a Scenic Resort

RACV Limited; Cape Schanck; On-site; AUD 55,000 - 75,000; Part time

Benefits offered by this job

Laundered Uniform

Discounts on RACV products and resorts

Employee benefits

Job summary

RACV Cape Schanck Resort on the Mornington Peninsula is seeking a talented Pastry Chef de Partie to deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and events. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across service areas.

Join our professional culinary team at a scenic resort location and enjoy career development opportunities within RACV’s hospitality network.

Qualifications

• Proven experience in a pastry section within a commercial kitchen, 4–5‑star hotel or similar.
• Strong foundation in pastry techniques including tempering chocolate, sponges, cream, meringue, mousses, gels and glazes.
• Availability to work a flexible 7-day rotating roster, including evenings and public holidays.
• Excellent knowledge of mise en place, stock rotation, cleaning and hygiene procedures.
• Strong time management skills with the ability to work calmly under pressure.
• Demonstrated commitment to quality, consistency and attention to detail.

Responsibilities

• Produce desserts, pastries and baked goods.
• Operate within the main kitchen, managing à la carte preparation.
• Support daily service with timely, high‑quality output.
• Assist with menu development and seasonal concepts.
• Manage mise en place, stock control and waste reduction.
• Maintain food safety, hygiene and WHS standards at all times.
• Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.

Skills

Pastry experience

Time management

Attention to detail

Kitchen hygiene

Job description

RACV Cape Schanck Resort on the Mornington Peninsula is seeking a talented Pastry Chef de Partie to deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and events. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across service areas.

Join our professional culinary team at a scenic resort location and enjoy career development opportunities within RACV’s hospitality network.