Pastry Chef: Craft Croissants & Seasonal Bakes

Starter culture; Torquay; On-site; AUD 56,000 - 80,000; Full time

Job summary

Starter Culture is a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch. You’ll be involved in the daily production of our pastry range, helping bring croissants, Danish pastries and cakes to life in a busy, friendly kitchen.

We’re building an ambitious bakery and seeking a pastry chef with lamination skills who takes pride in their craft. The role requires early starts, some weekend work, and a collaborative team player who can

Qualifications

• Experience as a pastry chef or baker with strong pastry skills.
• Experience with laminated dough and croissant production.
• Passion for quality ingredients and making products from scratch.
• Excellent attention to detail.
• Able to work efficiently in a busy production environment.
• Reliable, organized and takes pride in their work.
• Works well independently and as part of a team.
• Comfortable with early morning starts.
• Available for some weekend and public holiday work.

Responsibilities

• Croissants and laminated pastries
• Danish and filled pastries
• Cakes, tarts and sweet bakery items
• Seasonal and specialty products
• Developing new products and flavours
• Preparing, shaping, baking and finishing products
• Maintaining excellent quality and consistency
• Keeping production areas clean, organised and food-safe
• Working closely with our bakery and management team

Skills

Pastry skills

Laminate dough

Attention to detail

Teamwork

Independent work

Early mornings

Weekend/PH availability

Reliable and organized

Job description

Starter Culture is a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch. You’ll be involved in the daily production of our pastry range, helping bring croissants, Danish pastries and cakes to life in a busy, friendly kitchen.

We’re building an ambitious bakery and seeking a pastry chef with lamination skills who takes pride in their craft. The role requires early starts, some weekend work, and a collaborative team player who can