Pastry Chef

Alha Flight Services Trading As Dnata Catering; Gold Coast City; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Free onsite parking

Meals provided

Uniforms provided

5 weeks annual leave

Novated car lease option

Retail discounts

Wellbeing resources

Job summary

dnata catering & retail Australia is hiring a Pastry Chef to join our busy national bakery at Coolangatta Airport. You will prepare and cook a range of international hot and cold pastries and desserts for airline customers, working in a fast-paced open kitchen.

The role requires a Certificate III Commercial Cookery or higher, ability to work a 7-day roster, strong attention to detail, and good time management.

Qualifications

• Certificate III Commercial Cookery or higher preferred.
• Experience delivering high quality food to customers.
• Able to work a 7-day rotating roster.
• Strong attention to detail and organization.
• Motivated, hardworking with a good attitude.
• Experience in a commercial kitchen preferred but not essential.
• Willingness to obtain National Police Check.
• Prepared to work 38 hours per week.

Responsibilities

• Prepare and cook international hot and cold meals for airlines.
• Supervise Catering Attendants and casual staff.
• Maintain kitchen hygiene, safety, and quality standards.
• Ensure stock rotation and minimize waste.
• Meet cold soak requirements and pickup times.
• Contribute to menu development and presentation.
• Comply with GMP, HACCP, and food safety regulations.

Skills

Attention to detail

Time management

Work under pressure

Motivated and hardworking

Positive attitude

Passion for high quality food

Roaster 7-day roster

Education

Certificate III Commercial Cookery

Job description

Elevate your career to a Higher Altitude!

Come join our national bakery team at Coolangatta Airport as a fulltime Pastry Chef.

At dnata catering & retail the sky's truly the limit!

AVIATION SUPPORT BUSINESS OF THE YEAR 2024

AUSTRALASIA'S AIRLINE CATERER OF THE YEAR 2025

We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in either food manufacturing and production, or large multi-function high end venues. We are looking for experience in producing consistent, high quality culinary items.

What does a typical day look like?

As one of our Pastry Chef you will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals, for our customer airlines. This will also involve supervising other kitchen staff including Catering Attendants and Casual labour hire team members.

The successful candidate will be responsible for:

• Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with consistent taste and appearance.
• Being multi-skilled and leads teams in all areas of food production and assembly.
• Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage.
• Prioritizing and manages workload to meet cold soak requirements and pickup times.
• The preparation of complex, and exotic dishes to specification.
• Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations.
• Supervising and trains kitchen staff as required.
• Performing activities working to passenger load requirements and Airline specification.
• Participating in customer menu development and presentation.
• Complying with hygiene, safety, quality, customer service, right first time and performance standards.
• Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements.
• Complying with Customer and Legislative HACCP requirements.

What do you need to be successful in securing this role?

• Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
• Passion & drive to deliver high quality food to our customers.
• Ability to work a 7-day rotating roster
• Strong attention to detail.
• Good organizational & time management skills.
• Must be motivated, hardworking & have a good attitude.
• Ability to work under pressure in a busy kitchen.
• Previous experience in a commercial kitchen environment preferred but not essential.
• Preparing, cooking and baking various dishes, pastries and desserts to required specifications.
• Applying varied and complex knife skills.
• As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
• Availability to work 38 hours/week, as this role is a full-time permanent position.

What's in it for you?

• Be part of a close knit & dedicated team that is committed to safety.
• Competitive pay rates and penalties.
• Free onsite parking, meals, and uniforms.
• 5 weeks Annual Leave.
• Tailored Novated Car Lease option available.
• Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
• Guaranteed annual earnings of $79,423 to $85,000. + superannuation

About Us:

We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities.

Chosen by many of the world's top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.

Parent company dnata – part of the Emirates Group – is one of the world's largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.

Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0