Pastry Chef

Luna Bakery; City of Melbourne; On-site; AUD 50,000 - 70,000; Full time

Job summary

A local bakery in Carlton, VIC is seeking a Full time Pastry Chef to produce high-quality Viennoiserie and baked goods. Candidates should have at least 2 years of experience in a professional kitchen and be confident working unsupervised. The role offers the opportunity to improve pastry skills alongside the Head Pastry Chef, with complimentary duty meals provided during shifts.

Benefits

Complimentary duty meals

Opportunity to improve pastry skills

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Experience in producing pastry; knowledge of dough production.
• Confident enough to work unsupervised.

Responsibilities

• Produce Viennoiserie, baked goods and pizza dough using high quality ingredients.
• All products are made from scratch.
• Work with a fresh team in a newly opened store.

Skills

Pastry production

Dough production

Ability to work unsupervised

Early morning availability

Job description

Overview

Luna Bakery is hiring a Full time Pastry Chef role in Carlton, VIC. Apply now to be part of our team.

Responsibilities

• Produce Viennoiserie, baked goods and pizza dough using high quality ingredients.
• All products are made from scratch.
• Work with a fresh team in a newly opened store.

Qualifications

• Minimum 2 years experience in a professional kitchen.
• Early morning start availability.
• Confident enough to work unsupervised.
• 2-3 years of relevant work experience required for this role.
• Experience in producing pastry; knowledge of dough production; basic knowledge of savoury is a plus.

Benefits

• Complimentary duty meals whilst on shift.
• Opportunity to improve pastry skills by working alongside the Head pastry chef.