Part-Time Pastry Commis Chef — Creative Kitchen Growth

Accorhotel; City of Melbourne; On-site; AUD 32,000 - 41,000; Part time

Benefits offered by this job

Accor discounts and global benefits

Europcar partner benefits

Discounted onsite car park

Employee Assistance Program

Mentoring and career development

Inclusive and diverse environment

Job summary

Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part-time basis. You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.

Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests. Experience in a fast-paced environment and a Food Safety Certificate are essential.

Qualifications

• Experience in a fast-paced kitchen or banqueting environment.
• Excellent cooking techniques and styles.
• Understanding of workplace health and safety principles.

Responsibilities

• Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
• Maintain clean, hygienic and organised work environments to ensure HACCP standards are maintained.
• Perform tasks in a timely manner to ensure high guest satisfaction.
• Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness.
• Promote and express your passion for the art of culinary through consistently great food production.

Skills

Can-do attitude

Team player

Creative mindset

High-volume kitchen

Food safety knowledge

Education

Food Safety Certificate

Job description

Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part-time basis. You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.

Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests. Experience in a fast-paced environment and a Food Safety Certificate are essential.