Part-Time Kitchen Pro — Coffee Perks & Growth

Tlc Healthcare

New South Wales

On-site

AUD 26,000 - 32,000

Part time

5 days ago
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Benefits offered by this job

Coffee at work
Bean allowance
Employee assistance program
Wellbeing allowance
Volunteer leave

Job summary

Allpress is hiring a Kitchen Assistant to join our café team in New South Wales on a 6-month fixed-term contract. You will work closely with the team to deliver a simple, quality food offering that complements our coffee and supports smooth service.

This role suits someone who enjoys variety, takes pride in great food, and can adapt in a fast-paced environment while working collaboratively and autonomously when needed.

Qualifications

  • Confidence with food preparation and basic cooking.
  • Strong food safety and hygiene standards.
  • Fast, organised and reliable during busy service periods.
  • Ability to follow recipes and presentation standards consistently.
  • Team-focused and willing to jump across all kitchen duties.
  • Availability for early mornings and weekends.
  • Food Safety/Food Safety Supervisor (FSS) certification, or willingness to obtain.

Responsibilities

  • Assisting the Cafe Manager with food preparation for the day ahead.
  • Washing dishes and maintaining a clean, organised back-of-house area.
  • Ensuring food safety, cleanliness and quality standards are upheld throughout the day.
  • Baking sweet treats and toasting sandwiches.
  • Plating dishes and running the pass during service.
  • Supporting the front-of-house team on the floor or till when required.
  • Helping with stock organisation and general kitchen operations.

Skills

Food preparation
Food safety
Teamwork
Early mornings
Weekend availability

Job description

Allpress is hiring a Kitchen Assistant to join our café team in New South Wales on a 6-month fixed-term contract. You will work closely with the team to deliver a simple, quality food offering that complements our coffee and supports smooth service.

This role suits someone who enjoys variety, takes pride in great food, and can adapt in a fast-paced environment while working collaboratively and autonomously when needed.

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