Part-Time Housekeeping Supervisor — Lead a 5-Star Hotel Team

LUXXE; Adelaide; Hybrid; AUD 34,000 - 44,000; Part time

Job summary

LUXXE Outsourced Hotel Services is seeking a Part-time Housekeeping Supervisor to lead our housekeeping team in Adelaide and broader Australia operations. You will ensure rooms are clean, well presented and ready for guest arrival, while mentoring front-line team members.

The role requires hands-on leadership, daily inspections, rostering, training, and close collaboration with hotel staff to uphold safety and service standards.

Qualifications

• Experience in a 4- or 5-star hotel environment.
• Hands-on leader able to motivate and develop a team.
• Excellent attention to detail and service standards.
• Strong communication and time management skills.
• Full Australian working rights.

Responsibilities

• Lead, support and motivate the housekeeping team to deliver high standards of quality and productivity.
• Conduct daily room inspections to ensure rooms meet service standards and guest arrival times.
• Coordinate daily work allocations, room counts and team requirements.
• Support training, development and performance of team members.
• Step up to support the Housekeeping Manager and cover days off when required.
• Build positive relationships with Front Office, Maintenance, the General Manager and wider Hotel team.
• Maintain accurate payroll, billing and housekeeping records.
• Ensure housekeeping procedures, Hotel requirements and safety standards are followed.
• Take a hands-on approach and lead by example.

Skills

Leadership

Attention to detail

Communication

Time management

Staff training

Job description

LUXXE Outsourced Hotel Services is seeking a Part-time Housekeeping Supervisor to lead our housekeeping team in Adelaide and broader Australia operations. You will ensure rooms are clean, well presented and ready for guest arrival, while mentoring front-line team members.

The role requires hands-on leadership, daily inspections, rostering, training, and close collaboration with hotel staff to uphold safety and service standards.