Part-Time Food Safety Lead - 3 Days/Week, 9-Month Contract

Coca-Cola; Sydney; On-site; AUD 39,000 - 55,000; Part time

Benefits offered by this job

Flexible part-time arrangement

Product allowance

Staff discounts

Cheers Rewards & Recognition platform

Learning and career opportunities

Employee Share Purchase Plan

Paid parental leave

Job summary

Coca-Cola Australia in Northmead, NSW, is seeking a Part-Time Food Safety Coordinator on a 9-month fixed-term contract to cover three days per week (Wednesday to Friday). You will lead the site's food safety program, support audits, and partner with operations to safeguard product quality and regulatory compliance.

The role focuses on HACCP, pest control, sanitation, and continued improvement, with training responsibilities and engagement across the site.

Qualifications

• Food safety systems knowledge and HACCP principles.
• Experience managing Food Safety Management Systems.
• Strong communication and stakeholder management.
• Ability to identify risks and drive improvements.
• Ability to lead audits and coordinate corrective actions.

Responsibilities

• Lead and improve the site's Food Safety Management System to comply with requirements.
• Coordinate HACCP programs and keep controls effective.
• Partner with operations to identify risks and drive improvements.
• Coordinate food safety audits and certification activities.
• Oversee pest control, cleaning and sanitation programs.
• Support Food Defence and Food Fraud programs.
• Lead investigations into food safety incidents and preventative actions.
• Deliver training to build food safety capability across the site.
• Monitor performance and trends to strengthen processes.

Skills

Food safety systems

HACCP principles

Audits

Stakeholder management

Training & coaching

Education

Bachelor's degree in Food Science/Technology or Microbiology

Job description

Coca-Cola Australia in Northmead, NSW, is seeking a Part-Time Food Safety Coordinator on a 9-month fixed-term contract to cover three days per week (Wednesday to Friday). You will lead the site's food safety program, support audits, and partner with operations to safeguard product quality and regulatory compliance.

The role focuses on HACCP, pest control, sanitation, and continued improvement, with training responsibilities and engagement across the site.