Part-Time Food Safety Coordinator — HACCP Leader (3 days/wk)

CCEP; Sydney; On-site; AUD 42,000 - 56,000; Part time

Benefits offered by this job

Monthly product allowance

Staff discounts

Learning & development opportunities

Employee Share Purchase Plan

Paid parental leave

Employee Assistance Program

Job summary

CCEP Northmead, NSW is seeking a Part-Time Food Safety Coordinator on a 9-month fixed-term contract, working three days per week (Wednesday to Friday). You will lead the site's food safety program, drive HACCP and audits, partner with operations and sustain a culture of compliance and continuous improvement across the site.

The role requires about five years' experience in food, beverage, FMCG or manufacturing, a relevant qualification in Food Science or Technology, and strong communication to

Qualifications

• Approx. 5 years’ experience within food, beverage, FMCG or manufacturing environments.
• Tertiary qualification in Food Science, Food Technology, Microbiology or related discipline (highly regarded).
• Strong knowledge of food safety systems, HACCP principles and compliance requirements.
• Experience managing Food Safety Management Systems and supporting internal and external audits.
• Excellent communication and stakeholder management skills with the ability to influence positive outcomes.
• Strong organisational skills and the ability to manage competing priorities independently.
• Proactive mindset with high attention to detail and passion for food safety and continuous improvement.

Responsibilities

• Lead and continuously improve the site's Food Safety Management System, ensuring compliance with regulatory, customer and business requirements.
• Coordinate and maintain HACCP programs, ensuring food safety controls remain effective and fit for purpose.
• Partner with operational teams to identify risks, solve problems and drive continuous improvement initiatives.
• Coordinate food safety audits and certification activities, supporting successful outcomes and ongoing compliance.
• Oversee pest control, cleaning and sanitation programs to ensure high standards are maintained across the site.
• Support Food Defence and Food Fraud programs, helping to identify and manage emerging risks.
• Lead investigations into food safety incidents and non-conformances, implementing effective corrective and preventative actions.
• Deliver training and coaching to build food safety capability and awareness across the business.
• Monitor food safety performance, analyse trends and identify opportunities to strengthen processes and compliance.

Skills

Food safety

HACCP

Audits

Stakeholder management

Problem solving

Education

Food Science / Technology degree

Job description

CCEP Northmead, NSW is seeking a Part-Time Food Safety Coordinator on a 9-month fixed-term contract, working three days per week (Wednesday to Friday). You will lead the site's food safety program, drive HACCP and audits, partner with operations and sustain a culture of compliance and continuous improvement across the site.

The role requires about five years' experience in food, beverage, FMCG or manufacturing, a relevant qualification in Food Science or Technology, and strong communication to