Part-Time Dietitian — Community & Aged Care

Beechwood Health Service; Victoria; Hybrid; AUD 55,000 - 83,000; Part time

Benefits offered by this job

Full Salary packaging benefits

Employee Assistance Program (EAP)

Flexible working arrangements

Staff wellbeing program (Fitness Pass)

Growing/dedicated team

Job summary

Beechworth Health Service is seeking a suitably qualified part-time Dietitian to join our team in Victoria. The role contributes to health and wellbeing by providing assessment, nutritional advice and education across a range of dietary issues for residents, inpatients and community members.

Essential criteria include a Bachelor/Master in Nutrition and Dietetics with accreditation or eligibility, strong communication and time management skills, and the ability to work as a sole practitioner

Qualifications

• Bachelor or Master of Nutrition and Dietetics, with relevant accreditation or eligibility.
• Demonstrated ability to work in a multi-disciplinary team across diverse programs.
• Excellent interpersonal, problem solving, time management and organisational skills.
• Ability to work as a sole practitioner.
• Experience in facilitating group activities and individual client work.
• Computer skills for various programs incl. food analysis, medical software and databases.
• Current driver's licence.

Responsibilities

• Provide assessment, nutritional advice and education for a wide range of dietary issues.
• Contribute to the health and wellbeing of residents, inpatients and community members.
• Collaborate with a multi-disciplinary team to plan and deliver care.

Skills

Interpersonal skills

Time management

Organisational skills

Team collaboration

Group facilitation

Computer skills

Driver's licence

Education

Bachelor/Master Nutrition and Dietetics

Tools

Food analysis software

Medical software

Databases

Job description

Beechworth Health Service is seeking a suitably qualified part-time Dietitian to join our team in Victoria. The role contributes to health and wellbeing by providing assessment, nutritional advice and education across a range of dietary issues for residents, inpatients and community members.

Essential criteria include a Bachelor/Master in Nutrition and Dietetics with accreditation or eligibility, strong communication and time management skills, and the ability to work as a sole practitioner