Onboard Chef — Flexible Hours, Fresh Sea Kitchen

Journey Beyond group.

Airlie Beach

Hybrid

AUD 34,000 - 48,000

Part time

14 days+
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Benefits offered by this job

Discounts on Journey Beyond travel
Study Assistance Policy
Parental Leave program
Private Health discounts
Employee Assistance Program
Discounts on merchandise
Discounts at Cruise Café & Bar
Free public transport
Salary sacrifice remote area benefits

Job summary

Journey Beyond Group is seeking a passionate Cook to join the Catering team on a casual basis. You will support the Catering Supervisor and Chef to deliver high-quality food and assist daily kitchen operations while upholding hygiene and safety standards across food prep areas.

The role requires commercial cookery skills, ability to multitask, and excellent communication with staff on land and water. Weekend availability and a positive, energetic attitude are essential.

Qualifications

  • Commercial cookery qualifications are highly regarded.
  • Experience in high-volume catering operations.
  • Strong knife and cooking skills.
  • Excellent communication and teamwork.
  • Ability to work flexible hours including weekends.

Responsibilities

  • Prepare menus ensuring high quality and guest satisfaction.
  • Safely pack food for on-water experiences.
  • Oversee hygiene and safety in food prep areas.
  • Clean kitchen, storerooms and kitchenware.

Skills

Commercial cooking
Knife skills
Attention to detail
Autonomy
Team player
Communication
Flexibility
Time management
Pressure handling
Weekend availability

Education

Commercial cookery qualifications
HLTAID011 First aid
HLTAID015 CPR & Oxygen
SITHFAB009A RSA

Job description

Journey Beyond Group is seeking a passionate Cook to join the Catering team on a casual basis. You will support the Catering Supervisor and Chef to deliver high-quality food and assist daily kitchen operations while upholding hygiene and safety standards across food prep areas.

The role requires commercial cookery skills, ability to multitask, and excellent communication with staff on land and water. Weekend availability and a positive, energetic attitude are essential.

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