Meat Process Worker - QLD

BLAZING LABOUR PTY LTD; Coominya; On-site; AUD 30,000 - 39,000; Full time

Job summary

BLAZING LABOUR PTY LTD is hiring 200 Meat Process Workers for a meat processing plant in Coominya, QLD. Positions include casual and permanent roles, commencing December 2026 with a February 2027 start date. Typical hours are 0600–1500, Monday to Friday, with weekend/PH shifts possible.

Training provided; Q-fever vaccination is required. Applicants must be reliable, able to work in a team, and capable of lifting heavy objects and standing for long periods.

Qualifications

• No previous experience required; training provided.
• Willingness to perform physically demanding meat processing tasks.
• Must be able to lift heavy objects and maintain good personal hygiene.
• Q-fever vaccination is mandatory or willing to be vaccinated prior to starting.

Responsibilities

• Perform general labouring tasks in a meat processing plant.
• Work as part of a team to complete processing tasks efficiently.
• Operate tools and equipment for meat processing with accuracy and speed.

Job description

Job Type: Permanent position | Casual position

Job Description

Blazing Labour PTY Ltd requires 200 Meat Process Workers to carry out general labouring tasks in a meat processing plant located in Coominya, QLD. These positions will look to commence in December 2026

• February 2027.

You will be employed on a casual basis under the terms and conditions of the Meat Industry Award 2020 (MA000059) and receive a minimum of 30 hours per week. The work is usually performed between the hours of 0600 – 1500 Monday to Friday and may also be required to work weekends / PH’s, as required by the Employer. Work is expected to commence in Feb 2027.

No previous experience is necessary as training will be provided. You will be required to use tools and equipment for meat processing, work in a team with others, and have the ability to work quickly and with accuracy. About the Job Industry

• Meat processing industry

Location

• Coominya

Product

• Variety of meat

Departments

• Kill floor, Boning room, load out, cold store and more

Position

• Meat Process worker (General)

Employment Type

• Casual

Commencement Date

• December 2026
• February 2027

Rate of Pay

• Level 1

Hours

• 30 hours on average per week

Vacancies

• 200

Extensive on-the-job training PPE is provided

This type of work can be physically demanding and strenuous, requiring a good level of general fitness and hygiene (being part of the food industry), the ability to lift heavy objects, stand for long periods of time and carry out repetitive tasks.

Workers must be reliable and motivated, be able to follow instructions and work as part of a team. Please Note Q-fever immunisation is mandatory. All successful applicants must either be vaccinated or be willing to have the vaccination prior to starting work at the plant.