Meat Packers | Process Workers

High Scope Recruitment; Sydney; On-site; AUD 42,000 - 64,000; Full time

Job summary

High Scope Recruitment is seeking a reliable Meat Packer for our client’s Sydney team. This hands-on role combines packing, labelling and preparing meat products for dispatch with light warehouse duties.

You will start early, from 4am to 12pm, work in a cool environment, and be responsible for quality checks, safe equipment use and accurate order picking.

Qualifications

• Experience working in a cool environment and handling meat.
• Physically fit and comfortable with manual handling.
• Good communication and time-management skills.
• Reliable, punctual and able to work independently.
• Strong attention to detail.

Responsibilities

• Packing, labelling and preparing meat products for dispatch.
• Picking and packing customer orders accurately and efficiently.
• Processing, sorting and handling meat products in a fast-paced environment.
• Operating basic processing and packing equipment safely.
• Weighing products and ensuring correct quantities and specifications.
• Conducting quality checks and maintaining high food safety standards.
• Following HACCP, workplace health and safety procedures.
• Maintaining a clean and hygienic work area.
• Manual handling, lifting and moving products as required.

Skills

Meat handling

Manual handling

Time management

Reliable and punctual

Communication skills

Job description

We are currently seeking a reliable and hardworking Meat Packers to join our client’s team. This is a hands-on role combining local deliveries with general warehouse duties.

Early start - 4am to 12pm

Key Responsibilities

• Packing, labelling and preparing meat products for dispatch

• Picking and packing customer orders accurately and efficiently

• Processing, sorting and handling meat products in a fast-paced environment

• Operating basic processing and packing equipment safely

• Weighing products and ensuring correct quantities and specifications

• Conducting quality checks and maintaining high food safety standards

• Following HACCP, workplace health and safety procedures

• Maintaining a clean and hygienic work area

• Manual handling, lifting and moving products as required

About You

• Worked in cool environment and handling meat

• Physically fit and comfortable with manual handling

• Good communication and time-management skills

• Reliable, punctual and able to work independently

• Strong attention to detail