Meat Department Lead (Butchery) — Hands-On Team Leader

Drake Supermarkets Pty Ltd; Brisbane; Sur place; AUD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Staff discount

Training & progression

Management qualifications funded

Vehicle leasing

Résumé du poste

Drakes Supermarkets Rosewood store is seeking a motivated and hands-on butcher to lead the meat department. You will manage a small team, create rosters, generate orders, and conduct stock takes, ensuring freshness and quality across all products.

The role reports to the Store Manager and offers training, development, and opportunities within Australia's largest independent grocer. You will need an Australian trade qualification in butchery, strong leadership, and a customer‑focused approach to

Qualifications

• Must have Australian trade qualification in Butchery.
• Fresh food retail knowledge is preferred.
• Ability to lead and manage a team.
• Strong understanding of gross profit calculations.
• Accurate rostering and scheduling.
• Commitment to work health and safety standards.

Responsabilités

• Lead the Rosewood meat department and team.
• Create rosters and manage staffing requirements.
• Generate product orders and manage stock takes.
• Maintain freshness and quality across meat products.
• Coach, train and performance-manage team members.
• Collaborate with Store Manager to drive sales and profitability.

Connaissances

Leadership

Communication

Customer service

Merchandising

Team coaching/training

Health and safety

Cost control

Roster planning

Profit calculations

Formation

Australian trade qualification in Butchery

Description du poste

Drakes Supermarkets Rosewood store is seeking a motivated and hands-on butcher to lead the meat department. You will manage a small team, create rosters, generate orders, and conduct stock takes, ensuring freshness and quality across all products.

The role reports to the Store Manager and offers training, development, and opportunities within Australia's largest independent grocer. You will need an Australian trade qualification in butchery, strong leadership, and a customer‑focused approach to